Recipe
Bonfire Parkin
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting in the sky without...
Recipe
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting in the sky without...
Recipe
Make these fruity cheesecake bars in the Lakeland Traybake Tin and serve them semi-frozen for a refreshing summer dessert.
Recipe
Rich, sticky and spicy, these delicious ginger cakes are sure to treat anyone who likes a little heat with their sweet.
Who can resist a little chocolate indulgence? No need – it’s Christmas! These little bund chocolate cakes turn out beautifully from the 4 Diamond...
Made in the Lakeland Silicone...
Try your hand at making this impressive matcha-flavoured roulade – it’s easier than you might think! Filled with a tempting mixture of mascarpone,...
Tested by Mary especially for Lakeland, this deliciously chocolatey traybake makes a wonderful treat for the whole family this Christmas.