Recipe
Bonfire Parkin
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting in the sky without...
Recipe
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting in the sky without...
Recipe
Make these fruity cheesecake bars in the Lakeland Traybake Tin and serve them semi-frozen for a refreshing summer dessert.
Recipe
Rich, sticky and spicy, these delicious ginger cakes are sure to treat anyone who likes a little heat with their sweet.
What could be more delicious than a slice of this favourite classic cake? Two slices maybe?!
Made using our Anti-Gravity...
Made using the Kitchenaid® Cold Brew Coffee Maker
This fruit-packed bake includes a tipple of rum to plump up the raisins, making the scone-cake moist and moreish.