Recipe
Hot Cross Bread & Butter Pudding for Remoska Tria
Give this wonderful pudding a zesty, spicy Easter twist by using hot cross buns instead of ‘normal’ bread – it’s a cinch to make in the
Recipe
Give this wonderful pudding a zesty, spicy Easter twist by using hot cross buns instead of ‘normal’ bread – it’s a cinch to make in the
Recipe
Stacking up sweetly with layers of frosting and a generous berrylicious topping, these Pancake Day treats make a perfectly romantic breakfast-in-bed...
Recipe
When you’re looking to serve a home-made slice of something wonderful – without having lots of baking skills or experience to call upon –...
Recipe
Flavoured with orange zest and passion fruit, these pretty little morsels are dipped into an orange juice icing to finish them off....
Recipe
Sticky, sweet homemade caramel and fresh bananas atop a buttery pastry base makes for the perfect ending to any pizza party. Wrap up the evening...
Recipe
Pavlova perfection! Follow Sue’s step-by-step recipe to enjoy beautifully crisp meringue with a marshmallow-soft centre, whipped fresh cream and...
Recipe
This delightfully fruity dessert takes just a few minutes to prepare, then it gently bakes in the oven in the Remoska® Tria’s pan with its glass...
Recipe
Getting your day off to a wonderfully fresh start, this breakfast bowl is made with yoghurt combined with matcha powder and chia seeds, topped with...
Recipe
Perfect pastry and autumn’s harvest come together to create these beautiful bakes.Made in the Glass Fibre Silicone Tartlet Pan
Recipe
Use satsumas, tangerines or ‘easy peelers’ to create this gorgeous fruity treat.Made in the Glass Fibre Silicone Rectangular Pan
Recipe
Who remembers making pineapple upside-down cakes in Cookery/Domestic Science/Home Economics classes? A twice-as-tropical take on this classic pud, our...
Recipe
A good crumble contains the right balance of fat to flour and has the texture of fine breadcrumbs. If there is too much fat the topping will melt, if...
Finished with a crop of the finest (sugar piping) carrots, these cute little bakes are sure to go down a treat at any Easter table. As long as the...
If you’re looking for a tear and share centrepiece that everyone can enjoy, then our flour-free recipe is for you. Parmesan, Cheddar, thyme and...
Rose-tinted, oh-so sweet and dipped in chocolate, these gorgeously romantic swirls make a wonderful Valentine’s Day dessert, doubly delicious served...
Perfect pastry and autumn’s harvest come together to create these beautiful bakes.Made in the Glass Fibre Silicone Tartlet Pan