Recipe
Mini Mango & Pineapple Upside-down Cakes
Who remembers making pineapple upside-down cakes in Cookery/Domestic Science/Home Economics classes? A twice-as-tropical take on this classic pud, our...
Recipe
Who remembers making pineapple upside-down cakes in Cookery/Domestic Science/Home Economics classes? A twice-as-tropical take on this classic pud, our...
Recipe
When the burgers and kebabs have all been served up, it’s time for dessert! We love this wonderfully summery pud that couldn’t be easier to...
Fancy something a little fishy on your dishy? These delicious cakes combine prawns and crabmeat for a deliciously different take on the fishcake, and...
Using leftovers from our recipes for Roast Turkey & Baby Leeks with Herb Butter and Baked Camembert with Honey & Thyme, this pizza combines...
Made using the Lakeland 6L Slow Cookernutritional count per serving 26.3g total fat (13.2g saturated fat); 2842kJ (680 cal); 66.5g carbohydrate;...
Made using the Lakeland 6L Slow Cookernutritional count per serving 10.6g total fat (3.8g saturated fat); 1860kJ (445 cal); 38.2g carbohydrate;...