Recipe
Cherry Frangipane Tart
When you’re looking to serve a home-made slice of something wonderful – without having lots of baking skills or experience to call upon –...
Recipe
When you’re looking to serve a home-made slice of something wonderful – without having lots of baking skills or experience to call upon –...
Recipe
Marmalade doesn’t just belong on toast (though we can’t think of anything we’d rather spread on our slices). This marmalade-topped tart is a...
Recipe
Serve up a slice of Remoska-baked scrumptiousness! Bursting with fresh, fruity and sweetly nutty flavours, this berrylicious bake is made in a tart...
Blissful, biscuity treats topped with a delicious dome of fruity frozen yoghurt – there’s no better dessert to serve up on a hot summer’s day,...
Raisin-studded Chelsea buns or cinnamon rolls… there are so many great-tasting takes on the humble sticky bun, and this Remoska-proved-and-baked...
The splendid Tala Battenberg Tin cleverly helps you create one of our all-time favourite cakes, as its nifty dividers make four even strips of cake...
Give this wonderful pudding a zesty, spicy Easter twist by using hot cross buns instead of ‘normal’ bread.