Recipe
Mini Carrot Sandwich Cakes
A dozen double-decker bakes, topped with a crop of (sugar) carrots and packed with good-for-you (honest) carrots and raisins. Just the thing for...
Recipe
A dozen double-decker bakes, topped with a crop of (sugar) carrots and packed with good-for-you (honest) carrots and raisins. Just the thing for...
Recipe
Easter will be all the sweeter for these scrumptious little nests of chocolate heaven. Chocolate sponge, swirled with chocolate frosting and topped...
Recipe
Ooh, couldn’t you just pick one up and eat it? Red velvet cupcakes always feel like a proper treat, but they’re no more difficult to bake than a...
Recipe
These yummy little cakes are the perfect tea-time treat, and the sponges are so easy to make in our 12-Hole Loose-Based Mini Sandwich Tin.
Recipe
Disclaimer: no monsters were harmed in the making of these sweetly spooky cupcakes. But quite a lot of icing (and your fingers, and your faces)...
Recipe
Barbecues are perfect for cooking up everything from meat feasts to chargrilled veggies, but what do you do for dessert? Serve up these grilliant...
Recipe
Packed with a spicy blend of on-trend flavours, our yummy little bars are perfect for post-workout treats as well as popping into picnic baskets.Made...
Recipe
Who remembers making pineapple upside-down cakes in Cookery/Domestic Science/Home Economics classes? A twice-as-tropical take on this classic pud, our...
Recipe
"These have a wonderful crunchy lemon topping. It is important to spoon the icing onto the warm cake so the lemon juice soaks into the cake. If using...
From our Lakeland Bread book
Warm home-made scones with clotted cream and fresh lemon curd are such a treat, and Sue’s step-by-step recipe turns out a delicious dozen that are...
Made using the Lakeland 30cm Oval Cast Iron Casserole with Bake Lid however view our full range of casserole dishes here.
Know someone who likes their treats sweet, but is on a gluten-free diet? These little lemon, almond and poppy seed quinoa cakes are a fantastic way...