Recipe
Fresh Strawberry Cupcakes
Spoil someone important with these delicious cupcakes that are filled with juicy fresh strawberries and topped with a beautiful pink strawberry...
Recipe
Spoil someone important with these delicious cupcakes that are filled with juicy fresh strawberries and topped with a beautiful pink strawberry...
Recipe
Traditionally served with cheese, these rich, fruit-packed, spicy buns make a tasty teatime treat or supper snack.Made in our 12 Hole Loose-Based Mini...
Recipe
Made in the Lakeland Mini Sandwich Tin, these delicious individual cheesecakes have a crushed Biscoff biscuit base, with a spiced cheesecake topping.
Recipe
A take on the classic Christmas Cake these mini versions are sure to impress at your festive party.
Recipe
This simple recipe gives you a delicious basic sponge that’s perfect topped with buttercream. We used our
Recipe
Created especially for us by Sue Ashworth (and a perfect fit for our Lakeland Brownie Tin), this candied lemon-topped treat is hard to beat. Zesty,...
Recipe
Enjoy a slice of this scrumptious classic with your morning coffee or afternoon tea – quick to put together, it’s perfect when you’ve got...
Recipe
What could be more delicious than a slice of this favourite classic cake? Two slices maybe?!
Recipe
Take one Lakeland 2lb Loaf Tin and work a little magic to create this lovely fruity variation on an all-time favourite.
Recipe
These yummy little cakes are the perfect tea-time treat, and the sponges are so easy to make in our 12-Hole Loose-Based Mini Sandwich Tin.
Rich and creamy with a fresh citrus tang, this delicious cheesecake makes for a luxuriously indulgent treat.Made in the 20cm Aluminium PushPan®.
Ooh, couldn’t you just pick one up and eat it? Red velvet cupcakes always feel like a proper treat, but they’re no more difficult to bake than a...
Made using our Tiers & Spheres Anti-Gravity Cake Kit and our Medium Hemisphere Cake Pan