Recipe
Malted Mixed Grain Loaf for Remoska Tria
Who would have thought that you could bake bread in the Remoska® Tria Electric Cooker? This loaf tastes amazing, a has just one rise to cut down on...
Easy Bread Recipe
Recipe
Focaccia with Black Olives
Why not give our fabulous focaccia recipe a go, a versatile bread which tastes and looks great with almost any dish from around the world.
Recipe
Gluten-free Seeded Loaf
Made using our Lakeland Compact Bread Maker & Lakeland 2lb Loaf Tin (Makes 1 loaf)
Recipe
Focaccia with Mozzarella, Cherry Tomatoes & Rosemary
Why not give our fabulous focaccia recipe a go, a versatile bread which tastes and looks great with almost any dish from around the world.
Recipe
Oven-baked Banana Bread
A teatime treat or snack to keep you going till your next ‘proper’ meal, this tasty take on fruit bread is low in fat, so you don’t need to...
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Chocolate Orange Battenberg Cake
Chocolate and orange flavours taste terrific in this variation of a classic favourite. It’s made in the Tala Battenberg Tin, with its clever...
Matcha Chelsea Bun Swirls
Rather like Chelsea buns, this recipe uses an enriched yeast dough, topped with a matcha, butter, sugar, chopped almond and grated orange zest...
Mini Scones & Strawberry Jam
Classically British these mini scones with strawberry jam and clotted cream are the perfect afternoon treat.
Brioche Slider Buns
Made using the Let's Bake Stand Mixer however view all our stand mixers
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