Recipe
Fresh Strawberry Cupcakes
Spoil someone important with these delicious cupcakes that are filled with juicy fresh strawberries and topped with a beautiful pink strawberry...
Easter Cake
Recipe
White Chocolate Mini Egg Blondies
Soft, chewy and loaded with chocolate chips and mini eggs, these fudgy blondies are the fairer cousin of the rich, dark brownie, and every bit as...
Recipe
Easter Simnel Traybake
A tasty traybake take on the classic Easter cake, packed with dried fruit and zesty peel and topped with toasted marzipan.
Recipe
Crackin’ Easter Chick Cake
With a little help from our Hemisphere Cake Pans, and a little decoration, you’ll soon be hatching a new Easter baking tradition in the form of our...
Recipe
Easter Bunny’s Favourite Carrot Cakes
Finished with a crop of the finest (sugar piping) carrots, these cute little bakes are sure to go down a treat at any Easter table. As long as the...
Recipe
Mini Striped Easter Cheesecakes
So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...
Recipe
Traditional Easter Simnel Cake
The traditional Easter cake, this is perfect served as a teatime treat. Rich, fruit-packed, lightly spiced, with a hidden layer of marzipan running...
Recipe
Jamaican Easter Spiced Buns
Traditionally served with cheese, these rich, fruit-packed, spicy buns make a tasty teatime treat or supper snack.Made in our 12 Hole Loose-Based Mini...
Recipe
Remoska Easter Egg Chocolate Puddings
Fancy rustling up a speedy pudding? Then try this super-quick recipe, where an all-in-one sponge mixture is topped with chocolate hazelnut spread and...
Recipe
Chocolate Easter Nest Cakes
Easter will be all the sweeter for these scrumptious little nests of chocolate heaven. Chocolate sponge, swirled with chocolate frosting and topped...
Recipe
Woolly Sheep Cake
Sure to have guests flocking to the table, these sweet little sheep and their flower-sprinkled field come courtesy of Renshaw’s from 5-Colour Icing...
Recipe
Renshaw’s Daffodil Cake
Here’s a host of dancing daffs to bring a floral flourish to your Easter tea table – thanks to Renshaw’s Petal Paste, which lets you sculpt...
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Mary Berry’s Orange Drizzle Cake
A simple, but perfect treat for everyday, this is a cross between a drizzle cake and a Victoria sandwich – a winning combination! The crunchy...
Easter Bunny’s Favourite Carrot Cakes
Finished with a crop of the finest (sugar piping) carrots, these cute little bakes are sure to go down a treat at any Easter table. As long as the...
Orange, Thyme & Pine Nut Roasted Chicken for the Remoska
You can cook a lot of things in a Remoska – even a whole (small) chicken! – and our recipe makes a roast bird that’s deliciously moist, bursting...
Hot Cross Bread & Butter Pudding for Remoska Tria
Give this wonderful pudding a zesty, spicy Easter twist by using hot cross buns instead of ‘normal’ bread – it’s a cinch to make in the
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