Recipe
White Chocolate Mini Egg Blondies
Soft, chewy and loaded with chocolate chips and mini eggs, these fudgy blondies are the fairer cousin of the rich, dark brownie, and every bit as...
Recipe
Soft, chewy and loaded with chocolate chips and mini eggs, these fudgy blondies are the fairer cousin of the rich, dark brownie, and every bit as...
Recipe
With a little help from our Hemisphere Cake Pans, and a little decoration, you’ll soon be hatching a new Easter baking tradition in the form of our...
Recipe
Finished with a crop of the finest (sugar piping) carrots, these cute little bakes are sure to go down a treat at any Easter table. As long as the...
Recipe
So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...
Recipe
The traditional Easter cake, this is perfect served as a teatime treat. Rich, fruit-packed, lightly spiced, with a hidden layer of marzipan running...
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Fancy rustling up a speedy pudding? Then try this super-quick recipe, where an all-in-one sponge mixture is topped with chocolate hazelnut spread and...
Recipe
Sure to have guests flocking to the table, these sweet little sheep and their flower-sprinkled field come courtesy of Renshaw’s from 5-Colour Icing...
Recipe
Here’s a host of dancing daffs to bring a floral flourish to your Easter tea table – thanks to Renshaw’s Petal Paste, which lets you sculpt...
Recipe
Smoothly does it… Sometimes the simplest-looking effects are the hardest to achieve, but this rabbit’s flawless ‘fur’ is easy to make with...
Take a lunchtime trip to Latin America with this colourful hot-stuff quesadilla that will do the Mexican hat dance on your taste buds.Made using...
Fancy something a little fishy on your dishy? These delicious cakes combine prawns and crabmeat for a deliciously different take on the fishcake, and...
Run, run, as fast as you can, enjoy a brownie topped with a gingerbread man! Seasonally spiced and oh-so-nice, this gooey traybake is what winter...
Perfect pizza doesn’t arrive on the back of a scooter. To make pizza that’s good enough to impress an Italian (it’s their invention, after all),...