Recipe
Prue Leith’s Aebleskiver with Dark Chocolate
Made in Prue’s Cast Iron Dumpling Pan, these fluffy little doughnuts-cum-dumplings are best eaten warm while the chocolate is just melted… we...
Dumplings
Recipe
How to make… the perfect Beef Casserole with Horseradish and Parsley Dumplings with Sue Ashworth
Come in from the cold to enjoy this hearty, winter-warming dish. It’s all about the flavour… here’s how to achieve it.
Recipe
Prue Leith’s Pork, Ginger and Spring Onion Dumplings
A joy to eat and a doddle to make, these little dumplings are shaped into perfect half-moon parcels with Prue’s Dumpling Press, and are ready to be...
Recipe
Prue Leith’s Vegetable Momos (Tibetan Dumplings) with Momo Chutney
There’s something really satisfying about biting into these steamed dumplings to discover the nugget of flavour inside. Paired with a spicy chutney,...
Recipe
Mary Berry’s Beef and Ale Stew with Horseradish Spiral Dumplings
Hearty and warming, this is such a great dish to serve a crowd. Virtually a meal in itself, it needs just a green vegetable to go with it. When cut,...
Recipe
Slow-cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings
Come in from the cold to enjoy this wonderfully fragrant, hearty venison casserole with fluffy dumplings. It’s SLOW delicious!Made in our 3.5 Litre...
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