Recipe
Totally Terrifying Cobweb Halloween Traybake
The spookiest time of the year calls for your most terrifying, spider-topped bakes – and chocolate, of course.
Recipe
The spookiest time of the year calls for your most terrifying, spider-topped bakes – and chocolate, of course.
Recipe
"This is my favourite chocolate cake with a wonderful chocolate ganache icing."
Recipe
Made in the Wilton Easy Layer Cake Pan Set
Made on our Lakeland Swiss Roll Tin
Make these fruity cheesecake bars in the Lakeland Traybake Tin and serve them semi-frozen for a refreshing summer dessert.
Chocolate and orange flavours taste terrific in this variation of a classic favourite. It’s made in the Tala Battenberg Tin, with its clever...
Matt Adlard has a Youtube channel where he uploads new recipes every week from homemade pasta to chocolate tarts, cooking all the home comforts and...