Recipe
Ooni’s Salami, Green Chilli & Olive Pizza
Spicy meets salty-sweet in this fiery pizza, featuring whole roast green chillies in the topping, and adding a crunchy twist to a Neapolitan-style...
Chilli
Recipe
Prue Leith’s Pork, Ginger and Spring Onion Dumplings
A joy to eat and a doddle to make, these little dumplings are shaped into perfect half-moon parcels with Prue’s Dumpling Press, and are ready to be...
Recipe
Thai Salmon with Peanut, Lime and Chilli Crust for the Remoska
This deliciously different recipe makes a quick and easy meal for two. Salmon fillets, cooked on the rack of a Remoska, brushed with Thai green curry...
Recipe
Joe Wicks’ Bad Boy Chilli Con Carne
This dish will serve a small army, so throw any leftovers in the freezer and eat later in the week.
Recipe
Homemade Chilli, Tomato & Fig Chutney
Pauline Dale is a Lakeland customer from Manchester, and has shared her Homemade Chilli, Tomato, and Fig Chutney recipe with us! Delicious served with...
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Mary Berry’s Parmesan Crusted Chicken
The cream cheese that coats the chicken creates a moist topping, so there is no need for a sauce with this. In summer, serve it with a green salad and...
Bubble & Squeak Turkey and Ham Pie
Bubble and squeak is everyone’s go-to leftover dish, and this delicious pie is a brilliant way to use up lots of leftovers from your Christmas...
Prue Leith’s Chicken Schnitzel with Gremolata
Here’s an alternative use for Prue’s Tortilla Press – flattening fillets ready to turn into delicious, crumb-coated chicken schnitzel,...
Coronation Chicken with Mango & Lime
By the delicious teamTakes 15 minutes to make, 1 hour 20 minutes to cook, plus cooling. Using an entire poached chicken ensures the coronation stays...
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