Recipe
Ooni’s Salami, Green Chilli & Olive Pizza
Spicy meets salty-sweet in this fiery pizza, featuring whole roast green chillies in the topping, and adding a crunchy twist to a Neapolitan-style...
Chilli
Recipe
Prue Leith’s Pork, Ginger and Spring Onion Dumplings
A joy to eat and a doddle to make, these little dumplings are shaped into perfect half-moon parcels with Prue’s Dumpling Press, and are ready to be...
Recipe
Thai Salmon with Peanut, Lime and Chilli Crust for the Remoska
This deliciously different recipe makes a quick and easy meal for two. Salmon fillets, cooked on the rack of a Remoska, brushed with Thai green curry...
Recipe
Joe Wicks’ Bad Boy Chilli Con Carne
This dish will serve a small army, so throw any leftovers in the freezer and eat later in the week.
Recipe
Homemade Chilli, Tomato & Fig Chutney
Pauline Dale is a Lakeland customer from Manchester, and has shared her Homemade Chilli, Tomato, and Fig Chutney recipe with us! Delicious served with...
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Slow Cooked Green Olive & Lemon Chicken
Come the weekend you can really enjoy the whole foodie experience, from a relaxing prep to lazing with the newspapers whilst it's in the oven, and...
Leftover Sunday Dinner Soup with Crispy Bacon
A wonderful recipe designed for using up any leftover Sunday dinner – a great way to cut down on waste. This soup is warming, tasty and is exactly...
Orange, Thyme & Pine Nut Roasted Chicken for the Remoska
You can cook a lot of things in a Remoska – even a whole (small) chicken! – and our recipe makes a roast bird that’s deliciously moist, bursting...
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