Recipe
Mini Striped Easter Cheesecakes
So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...
Recipe
So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...
Recipe
Made in the Lakeland Mini Sandwich Tin, these delicious individual cheesecakes have a crushed Biscoff biscuit base, with a spiced cheesecake topping.
Recipe
Make these fruity cheesecake bars in the Lakeland Traybake Tin and serve them semi-frozen for a refreshing summer dessert.
Recipe
Cheesecakes don’t have to be sweet (though you’ll never hear us complaining when they are) and these savoury morsels make perfect pass-round...
Recipe
Try your hand at making this impressive matcha-flavoured roulade – it’s easier than you might think! Filled with a tempting mixture of mascarpone,...
Recipe
Rich and creamy with a fresh citrus tang, this delicious cheesecake makes for a luxuriously indulgent treat.Made in the 20cm Aluminium PushPan®.
Recipe
Laura English is a Lakeland customer from Blaydon on Tyne, and has shared her Salted Caramel and Banana Cheesecake recipe with us!
This is a delicious dual-use recipe – perfect for serving hot as puddings or cold as cakes. Either way, they’re scrumptious!
A great recipe to use up any overripe bananas in the fruit bowl - these Banoffee Belgian Waffles are a guaranteed crowd pleaser. Make them for...
Sticky, sweet homemade caramel and fresh bananas atop a buttery pastry base makes for the perfect ending to any pizza party. Wrap up the evening...
This delightfully fruity dessert takes just a few minutes to prepare, then it gently bakes in the oven in the Remoska® Tria’s pan with its glass...