Recipe
Lamb, Aubergine & Orzo Casserole for Remoska Tria
Oven-bake this amazing casserole in the pan of the Remoska® Tria Electric Cooker, using its glass lid – the orzo pasta is added towards the end of...
Casserole
Recipe
Classic Goulash for Remoska Tria
Paying tribute to Remoska’s Czech heritage, this is a fantastic spicy beef casserole, made in the Remoska® Tria Electric Cooker using its clever...
Recipe
Slow-cooked Port & Venison Casserole with Oatmeal & Parsley Dumplings
Come in from the cold to enjoy this wonderfully fragrant, hearty venison casserole with fluffy dumplings. It’s SLOW delicious!Made in our 3.5 Litre...
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Classic Goulash for Remoska Tria
Paying tribute to Remoska’s Czech heritage, this is a fantastic spicy beef casserole, made in the Remoska® Tria Electric Cooker using its clever...
7-hour Leg of Lamb with Garlic & Anchovies
British lamb is famed for its flavour, so finding a concentrated lamb stock base that’s as good as Essential Cuisine’s was a real win for us....
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Made using the Lakeland 30cm Oval Cast Iron Casserole, however view our full range of casserole dishes
Bakewell Peaches with Blueberries for Remoska Tria
This delightfully fruity dessert takes just a few minutes to prepare, then it gently bakes in the oven in the Remoska® Tria’s pan with its glass...
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