Recipe
Chocolate Easter Nest Cakes
Easter will be all the sweeter for these scrumptious little nests of chocolate heaven. Chocolate sponge, swirled with chocolate frosting and topped...
Recipe
Easter will be all the sweeter for these scrumptious little nests of chocolate heaven. Chocolate sponge, swirled with chocolate frosting and topped...
Recipe
With a little help from our Hemisphere Cake Pans, and a little decoration, you’ll soon be hatching a new Easter baking tradition in the form of our...
Recipe
The traditional Easter cake, this is perfect served as a teatime treat. Rich, fruit-packed, lightly spiced, with a hidden layer of marzipan running...
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Roll up, roll up, roll up! This delicious cake version of hot chocolate with marshmallows and whipped cream is hard to beat when you’re after a...
Recipe
‘O Christmas trees, o Christmas trees, how tasty are your branches…!’ Standing tall on their ‘snow’-topped cakey bases, these festive firs...
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Made using two of our Medium and two of our Small Hemisphere Cake Pans
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A take on the classic Christmas Cake these mini versions are sure to impress at your festive party.
Recipe
Have you ever seen anything cuter than this Christmas Robin cake made using the Lakeland Small Hemisphere Cake Pans.
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Christmas cakes aren’t all about, well, Christmas cake! There’s a whole delicious host of festive alternatives that are so easy to bake thanks...
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Glitzy and glamorous with its gleams of gold and silver sparkles, our fantastic skyscraper of a bake makes a showstopping centrepiece to any...
Recipe
With their rich hot chocolate-flavoured sponge bases and towering toppings of Italian meringue, these lovely morsels are perfect for a chocolatey...
Traditionally served with cheese, these rich, fruit-packed, spicy buns make a tasty teatime treat or supper snack.Made in our 12 Hole Loose-Based Mini...
Go green! Serve these cute little green tea-flavoured cakes dusted with icing sugar and a sprinkle of extra matcha powder.Made using OMGTea Japanese...
Recipe from the Blackcurrant Foundation