Recipe
Hot Cross Bread & Butter Pudding for Remoska Tria
Give this wonderful pudding a zesty, spicy Easter twist by using hot cross buns instead of ‘normal’ bread – it’s a cinch to make in the
Recipe
Give this wonderful pudding a zesty, spicy Easter twist by using hot cross buns instead of ‘normal’ bread – it’s a cinch to make in the
Recipe
Take one Lakeland 2lb Loaf Tin and work a little magic to create this lovely fruity variation on an all-time favourite.
Recipe
Getting your day off to a wonderfully fresh start, this breakfast bowl is made with yoghurt combined with matcha powder and chia seeds, topped with...
Recipe
Breakfast just got better – or lunch. Or brunch. Or any mealtime, frankly. Sweet eggy brioche, banana and blueberries make an irresistible...
Recipe
A teatime treat or snack to keep you going till your next ‘proper’ meal, this tasty take on fruit bread is low in fat, so you don’t need to...
Recipe
Serve up a slice of Remoska-baked scrumptiousness! Bursting with fresh, fruity and sweetly nutty flavours, this berrylicious bake is made in a tart...
Recipe
This is such a tasty recipe for breakfast or brunch – and it’s low in fat too, providing you don’t slather it with too much mascarpone! You...
A super-quick sourdough starter for those that just can’t wait! by Peter Sidwell
Topped with Parma ham and rocket
Why not give our fabulous focaccia recipe a go, a versatile bread which tastes and looks great with almost any dish from around the world.
Made using the Lakeland 6L Slow Cookernutritional count per serving 26.3g total fat (13.2g saturated fat); 2842kJ (680 cal); 66.5g carbohydrate;...