Recipe
Chocolate Orange Battenberg Cake
Chocolate and orange flavours taste terrific in this variation of a classic favourite. It’s made in the Tala Battenberg Tin, with its clever...
Recipe
Chocolate and orange flavours taste terrific in this variation of a classic favourite. It’s made in the Tala Battenberg Tin, with its clever...
Recipe
The splendid Tala Battenberg Tin cleverly helps you create one of our all-time favourite cakes, as its nifty dividers make four even strips of cake...
Wrapped in muslin and tied with string, these beautifully boozy mini puds are great for gifting to anyone who likes a figgy pudding. Bring them in...
Because bakers can be green-fingered too, we’ve created a whole range of summery succulents that let you demonstrate your decorating deftness and...
Something this decadent shouldn’t be so easy to make – but we’re really glad it is. Use a tub of Renshaw’s Luxury Bakers’ Caramel to...
A stunning, delicious chocolate and hazelnut tear and share loaf. If you don’t have a jar of chocolate hazelnut spread handy, you could use jam or...