Vegetarian Recipes Archives - Page 3 of 4 - Lakeland Inspiration

Recipe

Red Pepper & Sweet Potato Beanburgers

These totally scrumptious burgers are plant-based, making them ideal for vegans and vegetarians – and a tasty choice for meat-free...

Recipe

Two-potato Cheddar & Parmesan Gratin

One potato, two potato, herbs and cheese and more… alternating layers of ‘normal’ and sweet potatoes with a sprinkling of spring onions, fresh...

Recipe

Crispy Gnocchi with Mushrooms, Squash & Sage

This is a lovely autumnal dish. Mushrooms and squash go so well together, and the sage brings it all together. Serve with a quick basil dressing for a...

Recipe

New Potato, Courgette & Pea Frittata for the Remoska®

Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Our cooked-in-a-

Recipe

New Potato, Courgette & Pea Frittata for the Remoska

Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Our cooked-in-a-Remoska version uses...

Recipe

Spring Vegetable Minestrone for the Remoska

Make the most of seasonal spring veg with this tasty take on Italian-inspired soup. Fresh, light-flavoured and cooked up easily in a Remoska, it’s...

Recipe

Microwave Harvest Vegetable Tarte Tatin

This savoury upside-down tart is a cinch to make in the microwave in the Lékué Tarte Tatin Mould – the ceramic plate fits snugly over the silicone...

Recipe

Warm Quinoa, Couscous & Feta Salad

This Moroccan-inspired vegetarian salad is made with quinoa and couscous steamed with red onion, vegetable stock and grated orange zest, with parsley,...