Sweet Tarts, Pie & Flan Recipes

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Festive Fruit Tart

You will need a 23cm loose bottomed fluted tart tin. The tart is best eaten within 2 days.

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How to make pie pastry

Crafting the perfect shortcrust pastry will make all your future pie making a breeze. This pastry is suitable for sweet and sturdy mince pies, or...

Mini Mince Pies thumbnail image


Mini Mince Pies

Topped with Christmassy stars, holly leaves and a dusting of icing sugar, our mincemeat-filled mini masterpieces make fabulously festive nibbly bits...

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Cherry Frangipane Tart

When you’re looking to serve a home-made slice of something wonderful – without having lots of baking skills or experience to call upon –...

Marmalade & Almond Tart thumbnail image


Marmalade & Almond Tart

Marmalade doesn’t just belong on toast (though we can’t think of anything we’d rather spread on our slices). This marmalade-topped tart is a...

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Autumn Fruitfulness Lattice Pie

There’s a lovely mixture of autumn fruits in this glorious puff-topped pie, and the intricate lattice top is effortless thanks to our

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Easter Lemon Shortbread Bites

Crisp, crunchy little shortbread shells, filled with citrusy lemon curd and sprinkled with daisies – these mouth-watering, bite-sized treats make a...

Little Raspberry & Lime Tarts thumbnail image


Little Raspberry & Lime Tarts

A tongue-tingling mix of tart, sweet and zesty flavours, these tiny shortcrust pastry tarts are so fresh and light it’s hard to stick to just one…...