Recipe
Goat’s Cheese & Roasted Tomato Mini Cheesecakes
Cheesecakes don’t have to be sweet (though you’ll never hear us complaining when they are) and these savoury morsels make perfect pass-round...
Recipe
Cheesecakes don’t have to be sweet (though you’ll never hear us complaining when they are) and these savoury morsels make perfect pass-round...
Recipe
These tasty sausage meat, mushroom and herb stuffing balls are rolled in finely chopped almonds and mixed seeds, then frozen so that they’re...
Recipe
Worried you won’t have time to do all the Christmas cooking and roasting on the big day itself? Parboil and freeze your potatoes beforehand, then...
Recipe
If you’ve already discovered the joys of EasiYo yoghurt making, then here’s a great serving idea that, with just a little bit of prep the...
Recipe
There’s something really satisfying about biting into these steamed dumplings to discover the nugget of flavour inside. Paired with a spicy chutney,...
Recipe
Made in Prue’s Cast Iron Dumpling Pan, these snackable savoury bites are all the better for a double helping of cheese and a dunk in the sour cream...
Recipe
Chips and dips are a crowd-pleasing combination, and once you’ve passed around Prue’s crunchy tortilla chips and flavour-packed guacamole,...
Recipe
There’s a tasty Thai influence in this sweetly spicy layered bake, which can be enjoyed as a veggie or vegan main meal – or as a side dish for...
Recipe
Roll up, roll up, roll up… a double dozen of tasty savoury pastry parcels. Perfect for picnics and summery dinners on the patio, their rich, earthy...
Recipe
Full of fresh and zingy flavours, these lovely little fishcakes are perfect as canapés, snacks and picnic basket-fillers.
Recipe
If your scone of choice is always cheese over fruit, you’ll love these savoury muffins. Perfect for picnics, they’re quick and easy to make and...
There’s a tasty Thai influence in this sweetly spicy layered bake, which can be enjoyed as a veggie or vegan main meal – or as a side dish for...
With condiments to complement
Topped with Parma ham and rocket