Recipe
Crispy Hash Brown Bites
These bite-sized beauties are a brilliant Christmas canapé. Crispy hash brown tartlets filled with silky mustard hollandaise, topped with Parma ham...
Savoury Tart, Pie & Flan Recipes
Recipe
Smoked Salmon Quiche Tartlets with Pickled Cucumber
These elegant little quiches make a stylish Christmas starter or Boxing Day brunch. With smoked salmon, horseradish, dill, and lemon, they’re fresh,...
Recipe
How to make pie pastry
Crafting the perfect shortcrust pastry will make all your future pie making a breeze. This pastry is suitable for sweet and sturdy mince pies, or...
Recipe
Goat’s Cheese & Roasted Tomato Mini Cheesecakes
Cheesecakes don’t have to be sweet (though you’ll never hear us complaining when they are) and these savoury morsels make perfect pass-round...
Recipe
All-Time Favourite Cheese & Onion Lattice Pie
This lattice-topped pie tastes simply divine! And it IS simple too, with just two ingredients in the filling. Use our clever
Recipe
Roasted Butternut Squash, Courgette & Red Pepper Lattice Pie
This colourful vegetarian pie is suitable for vegans too – if you use a dairy-free fat for the pastry – and the fancy lattice-topped finish is...
Recipe
Two-potato Cheddar & Parmesan Gratin
One potato, two potato, herbs and cheese and more… alternating layers of ‘normal’ and sweet potatoes with a sprinkling of spring onions, fresh...
Recipe
New Potato, Courgette & Pea Frittata for the Remoska
Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Our cooked-in-a-Remoska version uses...
Recipe
New Potato, Courgette & Pea Frittata for the Remoska®
Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Our cooked-in-a-
Recipe
Mini Cheese & Tomato Quiches
When it comes to little nibbly bits to hand round at parties, the Mini Morsel Set is our go-to tin, turning out a double dozen of mouth-watering...
Recipe
Microwave Harvest Vegetable Tarte Tatin
This savoury upside-down tart is a cinch to make in the microwave in the Lékué Tarte Tatin Mould – the ceramic plate fits snugly over the silicone...
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Hot cross bun loaf, hot cross bun loaf… it might cost you a little more than one or two pennies, but our fruit-packed, lightly spiced, cross-topped...
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Whoooh whooooh’d be scared of these crunchy, creamy little treats? Us, to be honest – we’d swear their eyes followed us around the room,...
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