Recipe
Bonfire Parkin
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting in the sky without...
Recipe
Dark, moist and moreish, this gingery bonfire parkin is the stuff of childhood memories. Nobody should watch fireworks bursting in the sky without...
Recipe
Light, flaky, cheesy pastry snaky snacks – just the thing for passing round at Halloween parties.
Recipe
Whoooh whooooh’d be scared of these crunchy, creamy little treats? Us, to be honest – we’d swear their eyes followed us around the room,...
Recipe
Halloween isn’t all about trick or treat chocolate and sweets – there’s a whole host of spooky savouries you can make too – like our...
Recipe
Disclaimer: no monsters were harmed in the making of these sweetly spooky cupcakes. But quite a lot of icing (and your fingers, and your faces)...
Recipe
A cracking, crunchy feast of cats and bats, all ready to take a dip into a bowl of monstrous green slime (aka guacamole). Spookily snackable!
Recipe
The spookiest time of the year calls for your most terrifying, spider-topped bakes – and chocolate, of course.
A super-quick sourdough starter for those that just can’t wait! by Peter Sidwell
Recipe kindly supplied by EasiYo.
Made using the Lakeland 23cm Springform Cake Tin
This delicious Italian-style bread really doesn’t take long to make – just five minutes to gather your ingredients together, ten minutes kneading,...