Preserving
Recipe
Delicious Plum & Blackberry Preserve
Make the most of autumn’s bounty with this delicious jam made with plums and blackberries.
Recipe
Sauerkraut
Home-made Sauerkraut has a crunch and a pleasing, mild acidity that is very much superior to the shop bought versions.
Recipe
Kimchi
Kimchi – a pungent cabbage pickle from Korea that has a real kick and is very addictive!
Recipe
Homemade Chilli, Tomato & Fig Chutney
Pauline Dale is a Lakeland customer from Manchester, and has shared her Homemade Chilli, Tomato, and Fig Chutney recipe with us! Delicious served with...
Recipe
Beetroot Relish
When your cheese sandwich just needs a little something extra, a spoonful of this ruby-hued relish is sure to hit the spot – and it’s a great...
Recipe
Beetroot & Chilli Ketchup
Bottled in our Airtight Swing Top Glass Gifting Bottle & Ceramic Cap
Related articles
Delicious Plum & Blackberry Preserve
Make the most of autumn’s bounty with this delicious jam made with plums and blackberries.
Rhubarb & Orange Marmalade
From our Lakeland Preserves Book