Vegetarian Recipes Archives - Page 2 of 4 - Lakeland Inspiration

Recipe

Ooni’s Margherita Pizza

The classic Margherita Pizza is a simple yet delicious recipe; the perfect starting point if you’re new to the world of pizza making. Creamy...

Recipe

Butternut Squash & Asparagus Risotto

Whatever the time of year, there’s always good reason to tuck in to a plate of comforting risotto, and Sue’s step-by-step recipe creates a...

Recipe

Spiced Sweet Potato & Red Pepper Bake for Remoska Tria

There’s a tasty Thai influence in this sweetly spicy layered bake, which can be enjoyed as a veggie or vegan main meal – or as a side dish for...

Recipe

Minty Pea & Potato Soup with Crispy Kale and Seeds

A light, fresh recipe that’s packed full of flavour and goodness – and also just happens to be vegan – this soup is guaranteed to get your taste...

Recipe

Courgette, Leek & Goat Cheese Soup with Halloumi Croutons

Light and delicate, this makes the perfect starter for impressing guests at the dinner table – but it’s just as enjoyable spooned up when you’re...

Recipe

Courgette, Aubergine and Spinach Cannelloni

The Betty Bossi Veggie Sheet Slicer creates wafer-thin sheets of courgette and aubergine to encase a delicious filling of ricotta, spinach and pine...

Recipe

Red Pepper & Sweet Potato Beanburgers

These totally scrumptious burgers are plant-based, making them ideal for vegans and vegetarians – and a tasty choice for meat-free...

Recipe

Two-potato Cheddar & Parmesan Gratin

One potato, two potato, herbs and cheese and more… alternating layers of ‘normal’ and sweet potatoes with a sprinkling of spring onions, fresh...

Recipe

Crispy Gnocchi with Mushrooms, Squash & Sage

This is a lovely autumnal dish. Mushrooms and squash go so well together, and the sage brings it all together. Serve with a quick basil dressing for a...