Recipe
Prue Leith’s Chicken Schnitzel with Gremolata
Here’s an alternative use for Prue’s Tortilla Press – flattening fillets ready to turn into delicious, crumb-coated chicken schnitzel,...
Mains
Recipe
Pulled Pork and Asian Slaw
How much flavour can you pack into a bun? Stack up succulent pulled pork and juicy pineapple and serve with a side of slaw for this deliciously...
Recipe
Pulled Beef Tacos with Pickled Cabbage
The perfect combination of flavours, spiced-up, succulent slow-cooked beef meets the tang of pickled cabbage, the creaminess of feta cheese and the...
Recipe
Spiced Carrot, Chickpea & Cheddar Veggie Burgers
Veggie treats with a surprise inside… serve these tasty melt-in-the-middle burgers with an Indian-style salsa to really make the flavours...
Recipe
The Perfect Beef Burger
There’s a saying: ‘if you want something done right, do it yourself’, and when it comes to creating the perfect burger, this particular adage...
Recipe
Kicking Chilli Pork Burgers
A deliciously sweet and spicy take on classic pork burgers – so easy to make using our Gourmet Burger Press, with a chilli hit to kick your taste...
Recipe
Spanish-Style Brisket of Beef
A less expensive alternative to a traditional Sunday roast, this slow-cooked Spanish-style recipe cooks a fine piece of brisket to mouth-watering...
Recipe
Thai Red Chicken Curry
Enjoy the wonderful aromas in your kitchen as our 3.5 Litre Digital...
Recipe
Italian Sausage & Cannellini Bean Stew
Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the
Recipe
Roastie Gratin
Make this yummy bake for breakfast or brunch – it’s a quick, clever way to use up a surplus of roast potatoes and pigs-in-blankets or...
Recipe
Gammon with Chorizo, Tomatoes & Beans
This simple, stylish recipe combines leftover gammon with spicy chorizo, pepper, cherry tomatoes, red onions and cannellini beans, with lots of...
Recipe
Spiced Salmon & Spring Onion Fried Rice
This easy meal makes the most of an excess of smoked salmon or cooked salmon fillet – in such a delicious way!
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Parmesan & Rosemary Shortbread
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Portuguese Seafood Stew for the Remoska
Mussels, prawns, mackerel and squid – this fruits of the sea stew makes a hearty, cockle-warming sharing dish to serve. An easy to put together...
Whisky Figgy Puddings
Wrapped in muslin and tied with string, these beautifully boozy mini puds are great for gifting to anyone who likes a figgy pudding. Bring them in...
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