Recipe
Crispy Hake with Tomato and Chive
Crispy Hake with Tomato and Chive – golden, pan-fried hake served with burst cherry tomatoes, fresh chives, and a white wine butter sauce....
Fish & Seafood Recipes
Recipe
Thai Prawn Curry
Thai Prawn Curry – a vibrant, fragrant dish made with coconut milk, red curry paste, lemongrass, and juicy prawns. Finished with fresh lime and...
Recipe
Spiced Salmon & Spring Onion Fried Rice
This easy meal makes the most of an excess of smoked salmon or cooked salmon fillet – in such a delicious way!
Recipe
Prue Leith’s Classic Paella with Seafood
This classic paella never fails to impress, yet it’s terrifically simple to cook. Serve it the authentic way, straight from Prue’s Paella Pan,...
Recipe
Prue Leith’s Hot & Sour Soup with Prawns
With so much flavour packed into this nourishing one-dish meal, Prue’s authentic South-East Asian soup will fill you up, make you feel good and have...
Recipe
Fish Pie
Nothing beats a home-made fish pie for flavour and sheer yumminess, and Sue Ashworth's easy step-by-step guide guarantees great results.Sue’s a...
Recipe
Remoska Family Fish Pie
The Remoska® Tria Electric Cooker is such a versatile piece of kitchen kit! To make this scrummy fish pie, its pan is first used the on the hob with...
Recipe
Prawn & Crab Cakes with Lemon & Coriander Tartare Sauce
Fancy something a little fishy on your dishy? These delicious cakes combine prawns and crabmeat for a deliciously different take on the fishcake, and...
Recipe
Thai Prawn Mini Bakes
Full of fresh and zingy flavours, these lovely little fishcakes are perfect as canapés, snacks and picnic basket-fillers.
Recipe
Thai Salmon with Peanut, Lime and Chilli Crust for the Remoska
This deliciously different recipe makes a quick and easy meal for two. Salmon fillets, cooked on the rack of a Remoska, brushed with Thai green curry...
Recipe
Portuguese Seafood Stew for the Remoska
Mussels, prawns, mackerel and squid – this fruits of the sea stew makes a hearty, cockle-warming sharing dish to serve. An easy to put together...
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Fish Pie
Nothing beats a home-made fish pie for flavour and sheer yumminess, and Sue Ashworth's easy step-by-step guide guarantees great results.Sue’s a...
Orange, Thyme & Pine Nut Roasted Chicken for the Remoska
You can cook a lot of things in a Remoska – even a whole (small) chicken! – and our recipe makes a roast bird that’s deliciously moist, bursting...
Rosemary Focaccia for the Remoska®
Made using a Remoska
Spiced Sweet Potato & Red Pepper Bake for Remoska Tria
There’s a tasty Thai influence in this sweetly spicy layered bake, which can be enjoyed as a veggie or vegan main meal – or as a side dish for...
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