Recipe
Rum-Soaked Raisin, Apricot & Cherry Scone Loaf
This fruit-packed bake includes a tipple of rum to plump up the raisins, making the scone-cake moist and moreish.
Flour Swap Bread Recipes
Recipe
Cheddar Cheese Mini Loaf Scones
These fantastic mini loaves smell heavenly as they bake – and they look and taste wonderful too! Perfect for packing into your picnic basket for...
Recipe
Chilli & Spring Onion Cornbread with Summer Herb Spread
The warmth of fresh chilli and the cool of natural yoghurt combine to delightfully tasty effect in this easy-to-make US-inspired cornbread with herb...
Recipe
Focaccia with Black Olives
Why not give our fabulous focaccia recipe a go, a versatile bread which tastes and looks great with almost any dish from around the world.
Recipe
Gluten-free Seeded Loaf
Made using our Lakeland Compact Bread Maker & Lakeland 2lb Loaf Tin (Makes 1 loaf)
Recipe
Gluten-free Cheese & Garlic Tear & Share Bread
If you’re looking for a tear and share centrepiece that everyone can enjoy, then our flour-free recipe is for you. Parmesan, Cheddar, thyme and...
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Rich Fruit Loaf
Made using our Lakeland 2lb Loaf Tin this classic rich fruit loaf pairs perfectly with a cup of tea.
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Made using the Lakeland 6L Slow Cookernutritional count per serving 26.3g total fat (13.2g saturated fat); 2842kJ (680 cal); 66.5g carbohydrate;...
Christmas Bobble Hat Cake
Christmas cakes aren’t all about, well, Christmas cake! There’s a whole delicious host of festive alternatives that are so easy to bake thanks...
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