Sweet Tarts, Pie & Flan Recipes

Festive Fruit Tart thumbnail image

Recipe

Festive Fruit Tart

You will need a 23cm loose bottomed fluted tart tin. The tart is best eaten within 2 days.

How to make pie pastry thumbnail image

Recipe

How to make pie pastry

Crafting the perfect shortcrust pastry will make all your future pie making a breeze. This pastry is suitable for sweet and sturdy mince pies, or...

Mini Mince Pies thumbnail image

Recipe

Mini Mince Pies

Topped with Christmassy stars, holly leaves and a dusting of icing sugar, our mincemeat-filled mini masterpieces make fabulously festive nibbly bits...

Cherry Frangipane Tart thumbnail image

Recipe

Cherry Frangipane Tart

When you’re looking to serve a home-made slice of something wonderful – without having lots of baking skills or experience to call upon –...

Marmalade & Almond Tart thumbnail image

Recipe

Marmalade & Almond Tart

Marmalade doesn’t just belong on toast (though we can’t think of anything we’d rather spread on our slices). This marmalade-topped tart is a...

Autumn Fruitfulness Lattice Pie thumbnail image

Recipe

Autumn Fruitfulness Lattice Pie

There’s a lovely mixture of autumn fruits in this glorious puff-topped pie, and the intricate lattice top is effortless thanks to our

Easter Lemon Shortbread Bites thumbnail image

Recipe

Easter Lemon Shortbread Bites

Crisp, crunchy little shortbread shells, filled with citrusy lemon curd and sprinkled with daisies – these mouth-watering, bite-sized treats make a...

Little Raspberry & Lime Tarts thumbnail image

Recipe

Little Raspberry & Lime Tarts

A tongue-tingling mix of tart, sweet and zesty flavours, these tiny shortcrust pastry tarts are so fresh and light it’s hard to stick to just one…...