Recipe
Nancy’s Top End Jam Tarts
As seen on the recent myLakeland Live show with Nancy Birtwhistle. A nostalgic bake but one tricky sometimes to get just right – the jam bubbles...
Recipe
As seen on the recent myLakeland Live show with Nancy Birtwhistle. A nostalgic bake but one tricky sometimes to get just right – the jam bubbles...
Recipe
You will need a 23cm loose bottomed fluted tart tin. The tart is best eaten within 2 days.
Recipe
Crafting the perfect shortcrust pastry will make all your future pie making a breeze. This pastry is suitable for sweet and sturdy mince pies, or...
Recipe
Topped with Christmassy stars, holly leaves and a dusting of icing sugar, our mincemeat-filled mini masterpieces make fabulously festive nibbly bits...
Recipe
When you’re looking to serve a home-made slice of something wonderful – without having lots of baking skills or experience to call upon –...
Recipe
Marmalade doesn’t just belong on toast (though we can’t think of anything we’d rather spread on our slices). This marmalade-topped tart is a...
Recipe
There’s a lovely mixture of autumn fruits in this glorious puff-topped pie, and the intricate lattice top is effortless thanks to our
Recipe
Sticky, sweet homemade caramel and fresh bananas atop a buttery pastry base makes for the perfect ending to any pizza party. Wrap up the evening...
Recipe
Crisp, crunchy little shortbread shells, filled with citrusy lemon curd and sprinkled with daisies – these mouth-watering, bite-sized treats make a...
Recipe
A tongue-tingling mix of tart, sweet and zesty flavours, these tiny shortcrust pastry tarts are so fresh and light it’s hard to stick to just one…...
Recipe
This sensational fruity dessert features small whole apples, cored and stuffed with grated marzipan, cooked in Yorkshire pudding batter and served...
"So chocolatey and delicious. Using a mix of dates, banana, peanut butter and coconut oil makes the sponge really gooey and fudgy, which is amazing…...
Easter will be all the sweeter for these scrumptious little nests of chocolate heaven. Chocolate sponge, swirled with chocolate frosting and topped...
A teatime treat or snack to keep you going till your next ‘proper’ meal, this tasty take on fruit bread is low in fat, so you don’t need to...
Gluten-free and gorgeous, this aromatic, no-flour cake is so easy to make, perfect for an afternoon tea treat, and an Aluminium PushPan® lets you...