Recipe
Banoffee Belgian Waffles
A great recipe to use up any overripe bananas in the fruit bowl - these Banoffee Belgian Waffles are a guaranteed crowd pleaser. Make them for...
Recipe
A great recipe to use up any overripe bananas in the fruit bowl - these Banoffee Belgian Waffles are a guaranteed crowd pleaser. Make them for...
Recipe
Give this wonderful pudding a zesty, spicy Easter twist by using hot cross buns instead of ‘normal’ bread – it’s a cinch to make in the
Recipe
Any leftover cranberry sauce can be used to make this delicious family winter warmer. I have called this my budget pudding – the ingredients...
Recipe
Wrapped in muslin and tied with string, these beautifully boozy mini puds are great for gifting to anyone who likes a figgy pudding. Bring them in...
Recipe
If for any reason you haven’t quite finished off the panettone or devoured all the Christmas cake – it happens – transform them into this...
Recipe
This spectacular dessert is simply the best – created with home-made vanilla ice cream on a butter-sponge base, encased in golden meringue. Make...
Recipe
A guaranteed crowd-pleaser at any dinner table, you just can’t beat a sticky toffee pud, and Sue’s step-by-step recipe makes 8 portions of...
Recipe
Chopped candy canes, mint-flavoured chocolate and peppermint extract give this fun ice cream its festive flavour.
Recipe
Sticky, sweet homemade caramel and fresh bananas atop a buttery pastry base makes for the perfect ending to any pizza party. Wrap up the evening...
Recipe
This is a delicious dual-use recipe – perfect for serving hot as puddings or cold as cakes. Either way, they’re scrumptious!
Recipe
Whether you enjoy it on its own, atop a stack of warm waffles, sprinkled with fruit and nuts or in a cone, ice cream is a treat that’s hard to...
Recipe
Pavlova perfection! Follow Sue’s step-by-step recipe to enjoy beautifully crisp meringue with a marshmallow-soft centre, whipped fresh cream and...
Made on our Lakeland Swiss Roll Tin
Whether you enjoy it on its own, atop a stack of warm waffles, sprinkled with fruit and nuts or in a cone, ice cream is a treat that’s hard to...
This is a delicious dual-use recipe – perfect for serving hot as puddings or cold as cakes. Either way, they’re scrumptious!
Made using our Lakeland 20cm PushPan®