Recipe
Banoffee Belgian Waffles
A great recipe to use up any overripe bananas in the fruit bowl - these Banoffee Belgian Waffles are a guaranteed crowd pleaser. Make them for...
Recipe
A great recipe to use up any overripe bananas in the fruit bowl - these Banoffee Belgian Waffles are a guaranteed crowd pleaser. Make them for...
Recipe
Give this wonderful pudding a zesty, spicy Easter twist by using hot cross buns instead of ‘normal’ bread – it’s a cinch to make in the
Recipe
Any leftover cranberry sauce can be used to make this delicious family winter warmer. I have called this my budget pudding – the ingredients...
Recipe
Wrapped in muslin and tied with string, these beautifully boozy mini puds are great for gifting to anyone who likes a figgy pudding. Bring them in...
Recipe
If for any reason you haven’t quite finished off the panettone or devoured all the Christmas cake – it happens – transform them into this...
Recipe
This spectacular dessert is simply the best – created with home-made vanilla ice cream on a butter-sponge base, encased in golden meringue. Make...
Recipe
A guaranteed crowd-pleaser at any dinner table, you just can’t beat a sticky toffee pud, and Sue’s step-by-step recipe makes 8 portions of...
Recipe
Chopped candy canes, mint-flavoured chocolate and peppermint extract give this fun ice cream its festive flavour.
Recipe
Sticky, sweet homemade caramel and fresh bananas atop a buttery pastry base makes for the perfect ending to any pizza party. Wrap up the evening...
Recipe
This is a delicious dual-use recipe – perfect for serving hot as puddings or cold as cakes. Either way, they’re scrumptious!
Recipe
Whether you enjoy it on its own, atop a stack of warm waffles, sprinkled with fruit and nuts or in a cone, ice cream is a treat that’s hard to...
Recipe
Pavlova perfection! Follow Sue’s step-by-step recipe to enjoy beautifully crisp meringue with a marshmallow-soft centre, whipped fresh cream and...
This festive and fabulous sponge offers a lighter alternative to traditional Christmas pudding – and it’s all done in your slow cooker. It’s...
A good crumble contains the right balance of fat to flour and has the texture of fine breadcrumbs. If there is too much fat the topping will melt, if...
This delightfully fruity dessert takes just a few minutes to prepare, then it gently bakes in the oven in the Remoska® Tria’s pan with its glass...
Chopped candy canes, mint-flavoured chocolate and peppermint extract give this fun ice cream its festive flavour.