Recipe
Prue Leith’s Double Cheese & Spring Onion Bites with Sour Cream Dip
Made in Prue’s Cast Iron Dumpling Pan, these snackable savoury bites are all the better for a double helping of cheese and a dunk in the sour cream...
Recipe
Made in Prue’s Cast Iron Dumpling Pan, these snackable savoury bites are all the better for a double helping of cheese and a dunk in the sour cream...
Recipe
Named after the dish it’s cooked in, Prue’s Chicken Karahi is everything you could wish for in a curry – spicy, fragrant, delicious… and...
Recipe
How do we like our eggs? Scrambled, spiced and served in a warm home-made chapatti, please! Try Prue’s Indian-inspired recipe that’s far too tasty...
Recipe
Chips and dips are a crowd-pleasing combination, and once you’ve passed around Prue’s crunchy tortilla chips and flavour-packed guacamole,...
Recipe
With a light, crisp batter, this Japanese-style recipe is perfect as a starter or side dish, and the dipping sauce hits all of the right sweet, salty,...
Recipe
With so much flavour packed into this nourishing one-dish meal, Prue’s authentic South-East Asian soup will fill you up, make you feel good and have...
Made using the
A wonderful recipe designed for using up any leftover Sunday dinner – a great way to cut down on waste. This soup is warming, tasty and is exactly...
By Lucy Williams
Fresh, crumbly paneer cheese makes for a delicious veggie curry, made and served sizzling hot in our perfect-for-two karahi dish.