Recipe
Prue Leith’s Chicken Schnitzel with Gremolata
Here’s an alternative use for Prue’s Tortilla Press – flattening fillets ready to turn into delicious, crumb-coated chicken schnitzel,...
Recipe
Here’s an alternative use for Prue’s Tortilla Press – flattening fillets ready to turn into delicious, crumb-coated chicken schnitzel,...
Recipe
Sweetly delicious mouthfuls of cinnamon sugar-dusted dough, served with ready-for-dunking, maple-syrup flavoured pumpkin compote. The perfect...
Recipe
Italian meals just aren’t the same without a serving of dough balls, and Prue’s come packed with mozzarella and served with garlic herb butter,...
Recipe
This Thai-inspired combination of crunchy salad topped with fish cakes makes a wonderfully light, fresh and zingy main meal for four, or starters...
Recipe
Mango chutney, fiery fried chicken bites, fresh tomato salad, raita, rocket and a sprinkling of Bombay mix – there’s no end of delicious...
Recipe
Packed with herbs and spices, Prue’s tasty falafel are wrapped up with ribbons of pickled veg and rich, earthy hummus, to make a Middle East...
Recipe
Crispy little rice flour pancakes, Sri Lankan-style, filled with a fried egg and topped with a sprinkling of spring onions and chilli – lovely...
Recipe
Fresh, crumbly paneer cheese makes for a delicious veggie curry, made and served sizzling hot in our perfect-for-two karahi dish.
Recipe
Made in Prue’s Cast Iron Dumpling Pan, these fluffy little doughnuts-cum-dumplings are best eaten warm while the chocolate is just melted… we...
Recipe
A joy to eat and a doddle to make, these little dumplings are shaped into perfect half-moon parcels with Prue’s Dumpling Press, and are ready to be...
Recipe
There’s something really satisfying about biting into these steamed dumplings to discover the nugget of flavour inside. Paired with a spicy chutney,...
Recipe
This classic paella never fails to impress, yet it’s terrifically simple to cook. Serve it the authentic way, straight from Prue’s Paella Pan,...
The Remoska® Tria Electric Cooker is such a versatile piece of kitchen kit! To make this scrummy fish pie, its pan is first used the on the hob with...
How do we like our eggs? Scrambled, spiced and served in a warm home-made chapatti, please! Try Prue’s Indian-inspired recipe that’s far too tasty...
This Thai-inspired combination of crunchy salad topped with fish cakes makes a wonderfully light, fresh and zingy main meal for four, or starters...
There’s something really satisfying about biting into these steamed dumplings to discover the nugget of flavour inside. Paired with a spicy chutney,...