Recipe
Mary Berry’s Shortbread Stars
“Shortbread is my ultimate biscuit, favourite in every way. We make it weekly so whenever anyone pops in or we have work meetings we have it at hand...
Recipe
“Shortbread is my ultimate biscuit, favourite in every way. We make it weekly so whenever anyone pops in or we have work meetings we have it at hand...
Recipe
Tested by Mary especially for Lakeland, this deliciously chocolatey traybake makes a wonderful treat for the whole family this Christmas.
Recipe
The cream cheese that coats the chicken creates a moist topping, so there is no need for a sauce with this. In summer, serve it with a green salad and...
Recipe
A good crumble contains the right balance of fat to flour and has the texture of fine breadcrumbs. If there is too much fat the topping will melt, if...
Recipe
Hearty and warming, this is such a great dish to serve a crowd. Virtually a meal in itself, it needs just a green vegetable to go with it. When cut,...
Recipe
A simple, but perfect treat for everyday, this is a cross between a drizzle cake and a Victoria sandwich – a winning combination! The crunchy...
Recipe
"These have a wonderful crunchy lemon topping. It is important to spoon the icing onto the warm cake so the lemon juice soaks into the cake. If using...
Recipe
"This is my favourite chocolate cake with a wonderful chocolate ganache icing."
Recipe
Mary's very kindly adapted her famous Carrot Cake recipe to be made in her new 23cm square tin. An afternoon tea classic, it's absolutely delicious,...
Finished with a crop of the finest (sugar piping) carrots, these cute little bakes are sure to go down a treat at any Easter table. As long as the...
Made using the Anti-Gravity Pouring Cake Kit
"This is my favourite chocolate cake with a wonderful chocolate ganache icing."
Hearty and warming, this is such a great dish to serve a crowd. Virtually a meal in itself, it needs just a green vegetable to go with it. When cut,...