Recipe
Mary Berry’s Shortbread Stars
“Shortbread is my ultimate biscuit, favourite in every way. We make it weekly so whenever anyone pops in or we have work meetings we have it at hand...
Recipe
“Shortbread is my ultimate biscuit, favourite in every way. We make it weekly so whenever anyone pops in or we have work meetings we have it at hand...
Recipe
Tested by Mary especially for Lakeland, this deliciously chocolatey traybake makes a wonderful treat for the whole family this Christmas.
Recipe
The cream cheese that coats the chicken creates a moist topping, so there is no need for a sauce with this. In summer, serve it with a green salad and...
Recipe
A good crumble contains the right balance of fat to flour and has the texture of fine breadcrumbs. If there is too much fat the topping will melt, if...
Recipe
Hearty and warming, this is such a great dish to serve a crowd. Virtually a meal in itself, it needs just a green vegetable to go with it. When cut,...
Recipe
A simple, but perfect treat for everyday, this is a cross between a drizzle cake and a Victoria sandwich – a winning combination! The crunchy...
Recipe
"These have a wonderful crunchy lemon topping. It is important to spoon the icing onto the warm cake so the lemon juice soaks into the cake. If using...
Recipe
"This is my favourite chocolate cake with a wonderful chocolate ganache icing."
Recipe
Mary's very kindly adapted her famous Carrot Cake recipe to be made in her new 23cm square tin. An afternoon tea classic, it's absolutely delicious,...
A clever combination of sweetly creamy and nutty flavours creates these yummy festive treats.Made in our 12 Hole Loose-Based Mini Sandwich Tin.
Smoothly does it… Sometimes the simplest-looking effects are the hardest to achieve, but this rabbit’s flawless ‘fur’ is easy to make with...
Made in the Lakeland 12 Cup Mini Sandwich Tin
Easter will be all the sweeter for these scrumptious little nests of chocolate heaven. Chocolate sponge, swirled with chocolate frosting and topped...