Recipe
Chicken, Red Pepper and Soy Noodle Stir Fry
Quick, fresh, and full of flavor — Marcus Bean’s chicken noodle stir-fry combines tender marinated chicken, crisp veggies, and aromatic spices for...
Contributor Recipes
Recipe
Wild Mushroom Orzo with Crispy Shallots and Truffle Oil
A rich and earthy Wild Mushroom Orzo Risotto by Marcus Bean, made with a deep mushroom stock, creamy parmesan, and a zing of lemon, finished with...
Recipe
Ultimate Chocolate Chip Cookies
As seen on the recent myLakeland Live online event ‘Easy Family Recipes with Chris Baber’. Check out Chris' other recipes including Pesto Baked...
Recipe
Crispy Cornflake Chicken Burgers with Homemade Slaw
As seen on the recent myLakeland Live online event ‘Easy Family Recipes with Chris Baber’. Check out Chris' other recipes including Pesto Baked...
Recipe
Pesto Baked Eggs
As seen on the recent myLakeland Live online event ‘Easy Family Recipes with Chris Baber’. Check out Chris' other recipes including Crispy...
Recipe
Ooni’s Pepperoni Pizza
The most frequently ordered pizza around the world, the Pepperoni is a true classic. The spicy sausage pairs perfectly with the creamy mozzarella...
Recipe
Dean Edwards’ Ratatouille Linguine
This recipe was seen on the recent myLakeland Live – An introduction to Knife Skills with Dean Edwards. Whilst the free masterclass centred...
Recipe
Mary Berry’s Shortbread Stars
“Shortbread is my ultimate biscuit, favourite in every way. We make it weekly so whenever anyone pops in or we have work meetings we have it at hand...
Recipe
Prue Leith’s Chicken Schnitzel with Gremolata
Here’s an alternative use for Prue’s Tortilla Press – flattening fillets ready to turn into delicious, crumb-coated chicken schnitzel,...
Recipe
Prue Leith’s Cinnamon Sugar Popovers with Sweet Pumpkin Compote
Sweetly delicious mouthfuls of cinnamon sugar-dusted dough, served with ready-for-dunking, maple-syrup flavoured pumpkin compote. The perfect...
Recipe
Prue Leith’s Cheesy Garlic Dough Balls
Italian meals just aren’t the same without a serving of dough balls, and Prue’s come packed with mozzarella and served with garlic herb butter,...
Recipe
Prue Leith’s Thai Prawn Cakes with Crunchy Rice Salad
This Thai-inspired combination of crunchy salad topped with fish cakes makes a wonderfully light, fresh and zingy main meal for four, or starters...
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Using leftovers from our recipes for Roast Turkey & Baby Leeks with Herb Butter and Baked Camembert with Honey & Thyme, this pizza combines...
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Mary Berry’s Beef and Ale Stew with Horseradish Spiral Dumplings
Hearty and warming, this is such a great dish to serve a crowd. Virtually a meal in itself, it needs just a green vegetable to go with it. When cut,...
Ooni’s Perfect Flame-Cooked Steak
When we say perfect, we mean it. The extreme heat from Ooni pizza ovens provides the ideal cook for a juicy, tender, and succulent steak. With the...
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