Recipe
Rum-Soaked Raisin, Apricot & Cherry Scone Loaf
This fruit-packed bake includes a tipple of rum to plump up the raisins, making the scone-cake moist and moreish.
Recipe
This fruit-packed bake includes a tipple of rum to plump up the raisins, making the scone-cake moist and moreish.
Recipe
These fantastic mini loaves smell heavenly as they bake – and they look and taste wonderful too! Perfect for packing into your picnic basket for...
Recipe
The warmth of fresh chilli and the cool of natural yoghurt combine to delightfully tasty effect in this easy-to-make US-inspired cornbread with herb...
A tasty traybake take on the classic Easter cake, packed with dried fruit and zesty peel and topped with toasted marzipan.
Made in our Lakeland Loose-Based 20cm Square Baking Tin
The most frequently ordered pizza around the world, the Pepperoni is a true classic. The spicy sausage pairs perfectly with the creamy mozzarella...
Try your hand at making this impressive matcha-flavoured roulade – it’s easier than you might think! Filled with a tempting mixture of mascarpone,...