Recipe
Rum-Soaked Raisin, Apricot & Cherry Scone Loaf
This fruit-packed bake includes a tipple of rum to plump up the raisins, making the scone-cake moist and moreish.
Recipe
This fruit-packed bake includes a tipple of rum to plump up the raisins, making the scone-cake moist and moreish.
Recipe
These fantastic mini loaves smell heavenly as they bake – and they look and taste wonderful too! Perfect for packing into your picnic basket for...
Recipe
The warmth of fresh chilli and the cool of natural yoghurt combine to delightfully tasty effect in this easy-to-make US-inspired cornbread with herb...
Recipe
Why not give our fabulous focaccia recipe a go, a versatile bread which tastes and looks great with almost any dish from around the world.
Recipe
Made using our Lakeland Compact Bread Maker & Lakeland 2lb Loaf Tin (Makes 1 loaf)
Recipe
If you’re looking for a tear and share centrepiece that everyone can enjoy, then our flour-free recipe is for you. Parmesan, Cheddar, thyme and...
Made using the Mary Berry with Lakeland Traybake
Bubble and squeak is everyone’s go-to leftover dish, and this delicious pie is a brilliant way to use up lots of leftovers from your Christmas...
Flavoured with orange zest and passion fruit, these pretty little morsels are dipped into an orange juice icing to finish them off....
Enjoy a slice of this scrumptious classic with your morning coffee or afternoon tea – quick to put together, it’s perfect when you’ve got...