Cooking
Pressure cookers explained
Why choose a pressure cooker? Far removed from the hissing pressure cookers of old, modern-day versions are safe and simple to use with...
Cooking
Why choose a pressure cooker? Far removed from the hissing pressure cookers of old, modern-day versions are safe and simple to use with...
Cooking
…ready when you are! As the temperature drops and the nights draw in, there’s nothing quite like getting back home after a long day, battening...
Recipe
This festive and fabulous sponge offers a lighter alternative to traditional Christmas pudding – and it’s all done in your slow cooker. It’s...
Recipe
You may be surprised to know that you can cook soda bread in your slow cooker! Try this festive version, which tastes great served with cheese.Made in...
Recipe
This is such a tasty recipe for breakfast or brunch – and it’s low in fat too, providing you don’t slather it with too much mascarpone! You...
Recipe
How much flavour can you pack into a bun? Stack up succulent pulled pork and juicy pineapple and serve with a side of slaw for this deliciously...
Recipe
The perfect combination of flavours, spiced-up, succulent slow-cooked beef meets the tang of pickled cabbage, the creaminess of feta cheese and the...
Recipe
A less expensive alternative to a traditional Sunday roast, this slow-cooked Spanish-style recipe cooks a fine piece of brisket to mouth-watering...
Recipe
Enjoy the wonderful aromas in your kitchen as our 3.5 Litre Digital...
Recipe
Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the
Recipe
Made using the Lakeland 6L Slow Cookernutritional count per serving 26.3g total fat (13.2g saturated fat); 2842kJ (680 cal); 66.5g carbohydrate;...
Recipe
Made using the Lakeland 6L Slow Cookernutritional count per serving 8.2g total fat (2.5g saturated fat); 1354kJ (324 cal); 18.9g carbohydrate;...
The perfect combination of flavours, spiced-up, succulent slow-cooked beef meets the tang of pickled cabbage, the creaminess of feta cheese and the...
Enjoy a new twist on traditional toad-in-the-hole by using Cumberland sausage, served with an easy-to-make gravy. Just the ticket for a tasty family...
When the burgers and kebabs have all been served up, it’s time for dessert! We love this wonderfully summery pud that couldn’t be easier to...
Yorkshire pudding. Glorious plate-filling towers of crisp, airy perfection erupting Vesuvius-like from the tin – no traditional Sunday roast is...