Freeze your assets

It’s all a bit weird out there at the moment, isn’t it? If you’ve been batch cooking or buying a little bit extra to keep your family fed while you can’t get to the shops so often, you might be wondering: where do I put it all, can I freeze it, and how long can I freeze it for? As home freezing experts for over 50 years, we’ve got your back. Our simple guide to freezing times will tell you everything you need to know. And remember, make sure everything’s sealed to keep out air and moisture, divide food into meal-size portions and don’t freeze anything that’s been previously frozen.
Related articles
Neil Rankin – Low and Slow
Edinburgh-born Neil Rankin studied physics at Salford University and worked as a Sound Engineer and opened a chain of sandwich bars, before retraining...
Come home to a slow-cooked meal…
…ready when you are! As the temperature drops and the nights draw in, there’s nothing quite like getting back home after a long day, battening...
Christmas Dinner in an Air Fryer
There’s so much to love about a roast dinner, but let’s be honest, there are also a lot of drawbacks. The piles of oily baking trays in the sink,...
How to clean your air fryer
Everything you need to know about cleaning your air fryer No one only uses an air fryer once; after the first taste you’ll definitely find yourself...