Baking
Valentine’s Love Bug Cake
Life is sweet when you’re in love, and so is our stunning Valentine’s Day centrepiece! With her cute pink spots and long-lashed look, this Love...
Baking
Life is sweet when you’re in love, and so is our stunning Valentine’s Day centrepiece! With her cute pink spots and long-lashed look, this Love...
Baking
We know making pastry requires a certain skill set. Follow our easy step by step guide to all your favourite pastry recipes and it will be as easy as...
Baking
Over the holidays, we all fantasise that our homes will be filled with laughter and the smell of baking, but making this happen takes a bit of...
Baking
If you’re you’re looking for some Halloween baking inspiration, then you’ve come to the right place. From spider cookies to ghostly meringues,...
Baking
Custard Creams, Jammie Dodgers, Bourbon Biscuits, Party Rings – we all have our favourites when it comes to these classic British biscuits. Now...
Baking
Check out this beautiful dessert platter, recently created by Chef Wayne Bestwick who works for our myLakeland partner, Dineindulge, just for you....
Baking
Fun to make and melt, as well as being mouth-wateringly tasty, hot chocolate bombes – also known as hot chocolate melts – are the gifts that keep...
Baking
Hot chocolate and chocolate cake are two of our absolute sweet treat favourites (can you blame us?), so you can imagine our excitement when we...
Baking
Crispy on the outside, fluffy on the inside, and a perfect carrier for all your favourite toppings – fresh waffles are the king of sweet comfort...
Baking
We all feel the sense of possibility that comes with spring. It’s a time to get creative and try new things. But don’t worry if you’ve left it...
Baking
In Celebration of the Coronation, bake a classic Victoria Sponge in an Air Fryer and decorate in around 15 minutes. The countdown to the Coronation of...
Baking
There’s nothing like springtime flowers – especially when they’re delicious in cake form. If you’re looking for an Easter cake with a...
It can feel like practicality and budgeting go out the window at this time of year, but it doesn’t have to be that way. Christmas dinner is a...
Give your pies a professional all-over, golden glaze with our new range of tins with removable walls, which make it easy to craft traditional raised...
HOW TO PRESERVE : Jams, jellies, marmalades and fruit curds From the traditional practices of old to delicious low-sugar jams, BBC Good Food columnist...
The unsung heroes… those little things that make your life just that little bit easier… the ideas that are so obvious you wonder why no-one’s...