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Recipe

Baby Leaf Salad With Edible Flowers

This salad is pretty as a picture and good for you too! Made using our Edible Flowers.

In The Kitchen

Perfect summer salads

Hands up who’s ready for salad season? When the days get warmer and the evenings get longer, we no longer crave the hearty dishes that kept us warm...

Recipe

Prue Leith’s Thai Prawn Cakes with Crunchy Rice Salad

This Thai-inspired combination of crunchy salad topped with fish cakes makes a wonderfully light, fresh and zingy main meal for four, or starters...

Recipe

Strawberry Salad

The gourmet way to serve strawberries. Enhanced by a dash of balsamic vinegar, they give heady goat’s cheese a sweet, tangy edge.

Recipe

Vegan Edamame, Lime, and Sesame Jar Salad

This is a make-now-and-enjoy-later salad that looks as pretty as it tastes. This salad combines flavours of the East, including edamame, coriander,...

Recipe

Warm Quinoa, Couscous & Feta Salad

This Moroccan-inspired vegetarian salad is made with quinoa and couscous steamed with red onion, vegetable stock and grated orange zest, with parsley,...