Recipe
Mini Striped Easter Cheesecakes
So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...
Recipe
So cute – and so guest-impressing! – these no-bake cheesecakes stack up a multi-coloured Easter treat, and they’re so easy to adapt for other...
Recipe
Easter will be all the sweeter for these scrumptious little nests of chocolate heaven. Chocolate sponge, swirled with chocolate frosting and topped...
Baking
From bunny-shaped sprinkles to hand-piped springtime flowers – however you want to present your home-made eggs, we’ll show you how here, starting...
Recipe
A tasty traybake take on the classic Easter cake, packed with dried fruit and zesty peel and topped with toasted marzipan.
Recipe
With a little help from our Hemisphere Cake Pans, and a little decoration, you’ll soon be hatching a new Easter baking tradition in the form of our...
Recipe
Finished with a crop of the finest (sugar piping) carrots, these cute little bakes are sure to go down a treat at any Easter table. As long as the...
Recipe
The traditional Easter cake, this is perfect served as a teatime treat. Rich, fruit-packed, lightly spiced, with a hidden layer of marzipan running...
Baking
There’s nothing like springtime flowers – especially when they’re delicious in cake form. If you’re looking for an Easter cake with a...
Cooking
Ah, Easter – a time when the air is filled with the scent of blooming flowers and toasted hot cross buns. For some, it’s simply a time to observe...
Baking
It’s so rewarding to make chocolate Easter eggs at home, especially when the results are as good as this. And it’s also a great way to have fun in...
Recipe
Straight from raiding the vegetable patch, these carrot-toting little bunnies are on a mission… to add a charming (and tasty) little twist to your...
Recipe
Traditionally served with cheese, these rich, fruit-packed, spicy buns make a tasty teatime treat or supper snack.Made in our 12 Hole Loose-Based Mini...
Richly topped with dark chocolate and sprinkled with shards of almond, these bite-sized morsels of decadent deliciousness are just the thing with a...
Because bakers can be green-fingered too, we’ve created a whole range of summery succulents that let you demonstrate your decorating deftness and...
Everyone loves flapjack, but we gave these ones a savoury, Mediterranean twist and added extra crunch by mixing in some protein-packed nuts and seeds...
Who remembers making pineapple upside-down cakes in Cookery/Domestic Science/Home Economics classes? A twice-as-tropical take on this classic pud, our...