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Let us introduce you to Lucy Bee –the leading brand of coconut oil in the UK. The story behind the Lucy Bee brand is a personal one: Lucy was diagnosed as coeliac when she was a toddler, and so her parents set about finding gluten-free foods so their family could still enjoy delicious, nutritious, satisfying meals together. Aware of how what we eat impacts our bodies, they introduced coconut oil in place of unhealthy alternatives but, unable to find an ethically-sourced, premium quality product in the UK, they sourced their own – and have never looked back. Having expanded to include Lucy's store cupboard staples as well as an inspirational cookbook, Lucy Bee's range is perfect for anyone in search of 'free from' foods - and can also help us to cook and eat in a more healthy yet delicious way.
I feel so much better when I eat the most natural nourishing ingredients possible
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Coconut oil is a health food sensation, nature’s perfect ingredient, and Lucy Bee can help you make the most of that jar.
This pretty pink salt is packed with trace minerals that are valuable to the health of our bodies and are not easily found in other foods.
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A new-found wonder product, coconut oil is a health food sensation, and Lucy Bee’s raw, organic, extra-virgin, cold-pressed and Fair Trade version is widely regarded as the very best you can buy.
A super spice with a subtle flavour, Lucy Bee’s raw turmeric powder is an excellent source of curcumin which is thought by many to have many health benefits. Grown in the Kerala region of India, it has a slightly peppery taste with a delicate orange and ginger fragrance, and is a great addition to breads, sauces, drinks and, of course, curries. Known by some as ‘Indian saffron’, it has long a history as a traditional herbal remedy for many ailments.
Sown and picked in the high peaks of the Peruvian Andes on small family-run plantations, black, red and white maca roots are blended, dried and powdered to create this all-natural sweetener. A perfect addition to hot chocolate, dairy-free ice creams, porridge, cakes, raw chocolate and more.
Rich and delicious, this all-natural, raw Fair Trade cacao powder will give your recipes a real boost – just use it in any recipe that would normally require unsweetened cocoa powder. Harvested in the Dominican Republic’s ‘cacao belt’ from a blend of organic beans that are highly prized by chocolate makers around the world, it tastes far superior to run-of-the-mill cocoa powder.
A completely natural sweetener grown in the coastal region of Peru, this powder is often referred to as the ‘Gold of the Incas’ and gives foods and drinks a rich, creamy flavour reminiscent of maple syrup. It’s a perfect alternative to processed or artificial sweeteners – why not add it to your cake frosting or ice cream recipes, just like Lucy does?
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