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Celebrated food writer and stylist Anna Jones' simple, achievable vegetable centred recipes are full of interest, texture and flavour, will fill you up without weighing you down and are healthy and easy on the pocket. Her approach involves thinking beyond the traditional meat and two veg to embrace a clean, modern way of cooking and eating with the huge range of seasonal vegetables, fruits, nuts, seeds and grains available.
We asked Anna to help us put together a three course meal for our customers and here it is. Indulgent and delicious, quick to make and won't use every pan in the cupboard, this is joyful food that will impress your family and friends so much, they'll love every mouthful. Quite simply delicious.
Lemon-roasted feta with traffic light tomatoes
A light tart of butternut squash and kale
Pistachio and elderflower cordial cake
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