Cooking gadgets & utensils Cooking gadgets and utensils make our time in the kitchen easier and more enjoyable. All those little handy helpers like whisks, graters, garlic presses and pastry brushes come to our aid for a range of different tasks, and while we might not give it a thought at the time, we’d certainly miss them if they were gone. As experts in cooking and baking since 1964, we know how important it is to have the right utensils in the kitchen. Whether you’re making a family meal, baking a batch of cupcakes or firing up the barbecue, the right tools for the job can help you save time and achieve the best results. We’ve got a wide range of cooking gadgets all under one roof, so there’s no need to go anywhere else for your utensils. Perfectly prepped Where would we be without utensils in the kitchen? Simple gadgets like lemon squeezers, cheese graters and pasta makers all help us create mouth-watering meals by simplifying food prep processes. Tin openers, tongs, cooking spoons and tenderizers are just few of the other essentials that lend a hand in the kitchen, offering a range of benefits by helping us save time, boost safety or enhance the flavour of food. Browse our range online or in store and you’ll find everything you need to prep perfect dishes. Cakes and bakes Every keen baker has a set of trusty utensils they can rely on to turn out fluffy sponges or springy loaves. Whisks and sieves are a baker’s best friends, but if you’re partial to pastry, you’ve probably also got a rolling pin or two and a set of pastry brushes in your utensil drawer as well. Silicone kitchen utensil sets that comprise a pastry brush, spatula and spoon can be a handy investment for bakers, and they can even be used for cooking - they’re heat-resistant up to 220°C and kind to non-stick pans. What’s cooking? Whether you’re frying fish using a spatula, serving a smooth soup with a ladle or mixing up a stir fry with your skimmer and turner, cooking wouldn’t be anywhere near as convenient without reliable utensils in the kitchen. We’ve got a vast and varied range of wooden, stainless steel, nylon and silicone kitchen utensil sets to choose from, along with grill pads, oil sprayers and pretty much everything else you can think of, to ensure you have the widest choice when it comes to tools for your culinary creations. Everything for eggs Poached, fried, boiled or scrambled, eggs are versatile for all kinds of meals and snacks, so of course, we’ve got a great selection of cooking gadgets especially for eggs. From egg poaching and frying pans and cookers that can boil six eggs at once (on three different settings) to egg cups and slicers for serving - even salt and pepper mills for seasoning - we really do have everything an egg enthusiast could need. And don’t forget that all of our products come with a three-year guarantee, so you can shop with confidence at Lakeland.
Food Rings and Presses If you’re planning a few barbecues this summer (and let’s face it, who isn’t?), we have the tools you didn’t know you needed to take your burgers to the next level – we’re talking burger presses, burger discs, and more. Homemade is best Step away from the freezer aisle, because when it comes to the juiciest, most flavour-packed patties, you can’t beat a homemade burger. With our burger press, it’s easier than you think to create a result that will wow your guests. In seconds, you can achieve perfectly shaped meat, fish, or veggie burgers, and they won’t stick together while storing thanks to the burger discs included with the press. Why not go extra decadent using the Lakeland Gourmet Stuffed Burger Press? A tasty burger with a hidden surprise, this is sure to wow at your next get-together. Just make the burger the same way you always would with the special insert already in place, than fill it with your favourite cheese or sauce before cooking. Will it be a classic cheddar? A tangy blue cheese? Or maybe an oozing mozzarella? Get experimenting! If you’re preparing in bulk ahead of a big barbecue this summer, our packs of burger liners are ideal for keeping patties separate before grilling time. The beauty of a homemade burger recipe is that you’ll know exactly what’s going into each patty, and you’ll have the chance to really get creative with flavour combinations. The Lakeland Blog includes tonnes of burger recipes for you to sample this season, from classic beef to spiced carrot, chickpea, and cheddar veggie version. There’s something to please every palate. Hot off the press Food presses aren’t just for burgers though. If you’re one of the many people enjoying the versatility of tofu at the moment, the Tofuture Tofu Press is the simple way to squeeze the water out of the block before cooking. Easier and more convenient than a pile of books or some other weighty option you may have tried, the press drains and collects the water in one device – no mess, no fuss. Once drained, the improved texture will allow your tofu to take on delicious flavours and marinades, and get that crisp, golden crunch on the outside. Why not test it out using Lucy Bee’s marinated tofu stir-fry recipe on our blog?