500 Waxed Discs for Burgers

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Tofuture Tofu Press

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Prue’s World Stainless Steel Falafel Scoop

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Food Rings and Presses

If you’re planning a few barbecues this summer (and let’s face it, who isn’t?), we have the tools you didn’t know you needed to take your burgers to the next level – we’re talking burger presses, burger discs, and more.

Homemade is best

Step away from the freezer aisle, because when it comes to the juiciest, most flavour-packed patties, you can’t beat a homemade burger. With our burger press, it’s easier than you think to create a result that will wow your guests. In seconds, you can achieve perfectly shaped meat, fish, or veggie burgers, and they won’t stick together while storing thanks to the burger discs included with the press.

Why not go extra decadent using the Lakeland Gourmet Stuffed Burger Press? A tasty burger with a hidden surprise, this is sure to wow at your next get-together. Just make the burger the same way you always would with the special insert already in place, than fill it with your favourite cheese or sauce before cooking. Will it be a classic cheddar? A tangy blue cheese? Or maybe an oozing mozzarella? Get experimenting!

If you’re preparing in bulk ahead of a big barbecue this summer, our packs of burger liners are ideal for keeping patties separate before grilling time. The beauty of a homemade burger recipe is that you’ll know exactly what’s going into each patty, and you’ll have the chance to really get creative with flavour combinations. The Lakeland Blog includes tonnes of burger recipes for you to sample this season, from classic beef to spiced carrot, chickpea, and cheddar veggie version. There’s something to please every palate.

Hot off the press

Food presses aren’t just for burgers though. If you’re one of the many people enjoying the versatility of tofu at the moment, the Tofuture Tofu Press is the simple way to squeeze the water out of the block before cooking. Easier and more convenient than a pile of books or some other weighty option you may have tried, the press drains and collects the water in one device – no mess, no fuss. Once drained, the improved texture will allow your tofu to take on delicious flavours and marinades, and get that crisp, golden crunch on the outside. Why not test it out using Lucy Bee’s marinated tofu stir-fry recipe on our blog?