Air Fryers and Deep Fat Fryers

Forget French fries, chunky chips are quintessentially British, and home-made ones, crispy on the outside and soft and fluffy to taste, are hard to beat. Thankfully, we’ve moved on from the days of the chip pan full of oil, and the new generation of electric fryers are everything you would expect them to be – safe, clean and ultra-efficient. Long gone are the days where you had to rely solely on deep fat fryers; now low-fat air fryers can achieve equally tasty – but healthier – results.

Whilst all electric fryers are quick and efficient, you’ll find that air fryers use significantly less oil due to their ability to circulate hot air around the fryer. This can reduce the fat content of our favourite foods such as chips to as little as 3%. Many health fryers can be used for a variety of cooking tasks from risottos to curries, meaning they can quickly become an essential multi-functional small kitchen appliance.

Deep fat fryers have also evolved to include effective filters to prevent heavy cooking oil odours filling the whole house and viewing windows so you can easily see your food cooking. When it comes to an oil change, it’s easy thanks to easy-drain features, and we’ve got ways to help you get rid of the used oil in a planet-friendly way too. Whichever fryer you choose, you can count on crisp, tasty results that will keep you coming back for more.