Chef’s Knives A quality chef’s knife, also called a cook’s knife, is one the most useful kitchen knives you can have and arguably one of the most important implements in your kitchen. Chef’s knives are versatile tools that can be put to almost every cutting task. They chop, they slice and they dice. They can carve and they slide easily through cooked meat and raw vegetables. A good quality chef’s knife can dice onions in seconds and is perfect for Halloween pumpkins. At Lakeland, we offer an array of chef knives to choose from, including cook’s knives with straight and curved blades and those with ergonomic handles. You’ll also find them in a range of sizes and styles. But the thing that unites all our chef’s knives is the fact they all are professional-quality and made to last. What is a chef’s knife? Chef’s knives and cook’s knives feature long blades that have a sharp point and a tapered, curving edge that often gets thicker as it reaches the handle. They are designed to slice, dice and chop. The point can be used for delicate work and the middle of the blade for slicing, whilst the sturdier rear of the knife can be used for more heavy-duty chopping. Chef’s knives are often also called cooking knives, as they can be used in every step of cooking, from prep to carving. All of this makes chef’s knives wonderfully versatile tools that can be used for almost every cutting job in your kitchen. Whilst it’s most helpful to have a full knife set at home, a chef’s knife is the first knife you’ll need and the one you reach for most often. What sort of blade should I look for in a chef knife? Although chef’s knives are all based on the same design – with a long, tapered blade that widens as it reaches the handle – when it comes to finding the right cooking knife, you’ve got a few options to consider. The most important feature to look for when choosing a chef’s knife is that the blade is made from high-quality stainless steel, as this type of blade will keep a sharp edge for longer. You can rest assured that all of our cooking knives are made from professional-grade stainless steel and some of the highest-quality metal you can find. Our Lakeland Damascus Stainless Steel Knives are forged in layers to achieve a razor sharp edge and a unique mottled pattern on the blades. Our Lakeland Precision Chef’s Knife is made from Japanese stainless steel and comes with a 10-year guarantee. Length is important in a chef knife, with longer blades being able to handle more tasks and cut larger items. But you do want a knife you can handle with confidence and that isn’t too large for you. Most people are happiest with a cook’s knife of around about 20cm, although 12cm knives and smaller can be used for more delicate work. What else should I consider when buying a chef knife? As well as the blade of your kitchen knife, you need to consider the handle and what kind of material you’ll be most comfortable with. You’ll find a selection of materials on offer in our range, including water-proof high-grade plastic and elegant wood. Our Lakeland Select-Grip Cooking Knives come with soft-grip handles that are easy to hold and won’t tire your hand, even with prepping food for a big dinner party. They’re even easy to hold with wet fingers. Our Robert Welch Signature Stainless Steel Cook's Knives come with curved, ergonomic handles for comfort and maximum cutting precision. And our Lakeland Stainless Steel Chef’s Knives feature beautiful, distinctive steel handles. Everything a home chef needs As well as some of the best chef knives you can lay your hands on, with our selection of kitchen electricals and kitchen implements and accessories, you’ll find all the professional-quality chef equipment a budding home chef could want. Whilst you’re browsing our professional knives, take a look at our full Lakeland kitchen and cooking range to pick up any other kitchen items you need for your home.