Shark Bites Savoury Canapé Silicone Mould

Shark Bites Savoury Canapé Silicone Mould

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Chocolate moulds

There’s nothing that hits the spot like good chocolate. It’s rich, indulgent and heavenly. The Aztecs and the Mayans believed chocolate was a gift from the gods themselves. Some of us still do.

And with our selection of silicone and polycarbonate chocolate moulds, you can let loose your inner master chocolatier in your own kitchen. You can make chocolate from scratch, or melt your favourite brands at home, then use our moulds to shape your own creations. We can help make it easier than you’d ever think to craft your own chocolate treats for friends, family and of course, for yourself.

What material is best for chocolate moulds?

There are loads of chocolate moulds out there. But when it comes to making chocolate at home, there are two materials that can’t be beaten. Silicone moulds are soft and pliable and come in a huge range of creative shapes and styles. Polycarbonate chocolate moulds are more rigid but can help you make detailed, professional looking chocolates in your own kitchen.

Why silicone moulds are ideal for chocolate

Our super flexible silicone chocolate moulds are ideal for making chocolate.

Silicone is a naturally non-stick, malleable but durable material. It can be made in complex shapes, but your chocolate creations can easily be squeezed out of them – letting you make some fantastic and creative chocolate designs, like mini chocolate pigs.

Silicone moulds also allow even heating of the chocolate they hold, ensuring your handiwork will be cooked consistently and to a quality finish. On top of all that, silicone is oven, microwave and freezer-safe.

Solid polycarbonate chocolate moulds for a professional finish

Alternatively, solid polycarbonate chocolate moulds are more rigid and are designed to last many chocolate making days to come. They allow precise detailing to help you get that professional-looking artisan finish at home.

Solid polycarbonate chocolate moulds are also easy to use. Once you've filled your mould with tempered chocolate, let it set. Then simply turn the mould upside down, give it a gentle tap and your chocolates will fall out with a satisfying clatter. Honestly, you’ll love that sound.

Chocolate bar moulds, Easter eggs, chocolate cups and more

Our chocolate moulds come in an array of shapes and styles, from chocolate bar moulds and Easter egg moulds to dinosaur shapes and traditional chocolate box moulds. The variety on offer lets you create treats and thoughtful gifts for any occasion. Why not make your own Easter egg and mini chocolate eggs to give as gifts at Easter? You make chocolate hearts for Valentine’s Day, or chocolate unicorns for, well any day.

Our moulds aren’t just for chocolate either. You can use them to make fun ice cubes or shapes to add to cupcakes or cakes.

Whether you like your chocolate dark, milk or white. Whether you’re looking to make chocolate Easter eggs, mini chocolate bars, or chocolate decorations for cakes, we’ve got all you need for your own personal chocolate factory. At Lakeland, you’ll find the chocolate moulds you’re looking for and some you didn’t realise you needed until you saw them. Dive in!