{"title":"Speciality Gadgets","description":"","products":[{"product_id":"world-of-flavours-sushi-maker","title":"World of Flavours Sushi Maker","description":"\u003cp\u003eIf you’ve always fancied having a go at making your own sushi but weren’t quite sure how to get started, this super-simple Sushi Maker is just for you. Complete with easy-to-follow instructions, it helps you turn out sensational sushi morsels in no time.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eSushi made fresh\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhether you’re making yourself a healthy lunch or are having friends round and want to serve something really impressive, sushi will always fit the bill. You can’t get better – or fresher – than home-made, and though it looks as though it might be tricky to make, it’s surprisingly simple with this nifty little mould and press. Even beginners will be pleased as punch with their results!\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat’s in the box:\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\n\u003cli\u003eInner tray with rounded base. \u003c\/li\u003e\r\n\u003cli\u003eOuter frame with slicing guide. \u003c\/li\u003e\r\n\u003cli\u003eDual-sided push bar with flat and rounded sides. \u003c\/li\u003e\r\n\u003cli\u003eTwo elastic bands. \u003c\/li\u003e\r\n\u003cli\u003eInstruction leaflet with simple sushi recipe. \u003c\/li\u003e\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eGather the ingredients listed on the included recipe – simple things like rice, tuna, soy sauce, pickles and yummy fresh veg – and the instructions will guide you through every step, from cooking the rice to slicing and serving.\r\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1. Begin by laying a sheet of nori inside the rounded inner tray.\u003c\/li\u003e\r\n\u003cli\u003e2. Pop some rice in, flatten slightly using a spatula, use the straight edge of the push bar to create a groove, then add your fillings and flavourings.\u003c\/li\u003e\r\n\u003cli\u003e3. Add some more rice, press into place using a spatula, fold the nori paper over and seal with a little water.\u003c\/li\u003e\r\n\u003cli\u003e4. Using the push bar – rounded side down – press for a few seconds to shape your sushi roll. Leave the bar in place and refrigerate until needed – you can also wrap the elastic bands around the frame for a really firm press.\u003c\/li\u003e\r\n\u003cli\u003e5. Remove the push bar and cut through the slots for perfectly even sliced sushi.\u003c\/li\u003e\n\u003c\/ul\u003e\r\n\u003cp\u003eAll that’s left to do then is serve it up, sit back, and wait for the exclamations of “How on earth did you make that!”. Nobody will believe you didn’t buy it from a shop!\u003c\/p\u003e","brand":"World Of Flavours","offers":[{"title":"Default Title","offer_id":61471688458570,"sku":"26408","price":13.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26408_1.jpg?v=1774888515"},{"product_id":"lekue-veggie-drinks-maker-kit-1l","title":"Lékué Veggie Drinks Maker Kit 1L","description":"\u003cp\u003eWhether you need to avoid dairy products, or are just trying to add new, healthy ingredients to your diet, Lékué’s 1 Litre Veggie Drinks Maker may be just what you need to keep costs down and be certain of exactly what’s going into your diet. Making it exceptionally easy to create non-dairy ‘milk’ from nuts, cereal grains or soya – with the help of your stick blender – this simple-to-use system means you can be totally sure of every ingredient that goes into what you eat and drink and never worry about hidden sugars or inadequate food labels.\u003c\/p\u003e\r\n\u003cp\u003eJust choose the nuts, grains or seeds you’d like to turn into a drink and follow the clear instructions to get a 100% natural, home-made drink that’s delicious as well as good for you. It’s easy to add natural sweeteners like honey, maple syrup or agave syrup if you wish, or to suit a recipe if you’re baking with your home-made veg-based ‘milk’ but, whatever you make, you can be sure you’re in total control of the provenance of your food.\u003c\/p\u003e\r\n\u003cp\u003eA 2-part system, this kit offers a 1 litre storage container with an airtight silicone lid and a separate soaking container, so you can be soaking a second batch while you’re enjoying the benefits of one you made earlier.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eEasy to make veggie drinks\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\n\u003cli\u003eStep 1 \u003cstrong\u003eSoak\u003c\/strong\u003e your chosen ingredient in water for 12 hours*, following the easy-to-read levels on the side of the tall jar for the quantities. \u003c\/li\u003e\r\n\u003cli\u003eStep 2 \u003cstrong\u003eBlend\u003c\/strong\u003e the water and ingredients with a stick blender on its slowest speed for 2-3 minutes.  \u003c\/li\u003e\r\n\u003cli\u003eStep 3 \u003cstrong\u003eSieve\u003c\/strong\u003e through the fine stainless steel mesh insert once it’s settled for 2-3 minutes, then serve immediately or decant the ‘milk’ into the clear, lidded container for storage. \u003c\/li\u003e\r\n\u003cli\u003eStep 4 The residue of ground nuts, rice or seeds that’s left below the fine stainless steel mesh can be used to bake energy bars, or ground into flour for biscuits, pastry and dough – so nothing need go to waste. \u003c\/li\u003e\n\u003c\/ul\u003e\r\n* For soya, quinoa, walnuts, tiger nuts and rye grains; after their soaking time, insert the mesh filter and drain off the water leaving the ingredients in the container – then remove the filter, add fresh water up to the mark and follow on from step 2.\r\n\u003cp\u003e\u003cstrong\u003eStore in the fridge\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eOnce your veggie drink is made and you’ve decanted it from the maker into the clear storage container, press the silicone lid on firmly and refrigerate. Shake well before you pour out each serving. Your freshly made veggie drink will keep in the fridge for up to 3 days.\u003c\/p\u003e\r\n\u003cp\u003eStrong and durable, the Veggie Drinks Maker is made from poplypropylene, platinum-grade silicone and stainless steel. It’s heat-resistant up to 80°C, dishwasher safe for super-easy clean-up, and free from BPA.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAbout Lékué\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eBarcelona-based Lékué offer innovative and creative solutions to make eating a healthy, balanced diet easy and enjoyable. Embracing new materials and the latest in technology, they attempt to inspire people to cook in different ways, simplifying the process and using food to cultivate a happy and optimistic attitude towards life in general. With their clever designs, Lékué ensure you get the most out of your kitchen – no matter what cooking task you have planned.\u003c\/p\u003e","brand":"Lekue","offers":[{"title":"Default Title","offer_id":61471690588490,"sku":"26317","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26317_1.jpg?v=1774888559"},{"product_id":"arancini-maker","title":"Arancini Maker","description":"\u003cp\u003e\r\nA Sicilian speciality since the 10th century, Arancini (little oranges) are stuffed rice balls which have been coated in breadcrumbs and deep-fried to golden deliciousness. Filled with rich ragu, or ham and gooey mozzarella, or wild mushrooms, they make fab finger food, a superb starter, or a sublime snack for your lunch box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\r\nEasy to use\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\r\nWith the help of this easy-to-use Arancini Maker you can make your own authentic Sicilian arancini at home in just a few simple steps. You may only have seen round arancini before, but this handy 3-piece gadget turns out conical arancini – their shape is meant to resemble that looming volcanic presence, Mount Etna. Traditionally made to use up leftover risotto, you can use any cooked rice and fill your arancini with whatever your heart, or should that be stomach, desires.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eSix steps to arancini heaven\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\n\u003cli\u003e1. Fill the base of the Arancini Maker with cooked rice and pack it in firmly.\u003c\/li\u003e\r\n\u003cli\u003e2. Screw on the collar\/lid and push the plunger in as far as it will go to create a hollow.\u003c\/li\u003e\r\n\u003cli\u003e3. Spoon your filling into the hollow but leave a gap at the top.\u003c\/li\u003e\r\n\u003cli\u003e4. Cover the filling with more rice and use the other end of the plunger to push the rice down and level it off.\u003c\/li\u003e\r\n\u003cli\u003e5. Remove the lid\/collar and gently remove your arancino.\u003c\/li\u003e\r\n\u003cli\u003e6. Roll your prepared arancini in batter and finally breadcrumbs, ready for deep frying.\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Cgn-Lab","offers":[{"title":"Default Title","offer_id":61471700189514,"sku":"26361","price":18.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26361_1.jpg?v=1774888700"},{"product_id":"prue-s-world-cast-iron-tortilla-press","title":"Prue’s World Cast Iron Tortilla Press","description":"\u003cp\u003eLove Mexican food? Adore a filled tortilla? Ever made your own? If the answers are yes, yes, and no – then now’s a good time to start making your own tortillas with the help of our Prue’s World Cast Iron Tortilla Press. It’s quick, it’s easy, it’s fun – and home-made ones taste so much better and fresher than shop-bought.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMeet the press\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eComprising two cast iron plates and a cast iron handle, this sturdy press is so easy to use. Once you’ve made your corn or flour tortilla dough (there’s a recipe for flour tortillas included), divide it into smaller balls – then place a dough ball in the middle of the base plate, bring the hinged top plate over to cover the ball, then use the handle to push the heavy plates together and flatten the dough into a perfectly round, thin tortilla ready for turning into tacos, burritos, tostadas, enchiladas, fajitas… you could even cut your tortillas into triangles and make your own tortilla chips.\u003c\/p\u003e\r\n\u003cp\u003eIt’s also perfect for making rotis, chapatis and mini pizza bases when Mexican’s not on the menu.\u003c\/p\u003e\r\n\u003cp\u003eHandle is detachable for easier storage.\u003c\/p\u003e\r\n\u003cp\u003eHeat-resistant to 250°C.\u003c\/p\u003e\r\n\u003cp\u003eHand wash only.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAbout our Prue’s World range\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWe tell anyone who’ll listen – we love to cook and can think of nothing better than finding creative, authentic kitchen tools that make cooking a joyful experience. So when Prue Leith approached us to collaborate on an exciting new range inspired by her trips around the world, we thought all of our birthdays had come at once!\u003c\/p\u003e\r\n\u003cp\u003ePrue has been everywhere. She’s had an amazing life of cookery and adventure, and her culinary voyages have been a huge influence in this range’s creation. As well as being a passionate chef, founder of Leiths School of Food and Wine, TV personality, restaurateur and writer, she’s a globetrotter with a love of foods from afar, and the cookware in her own kitchen has been cherry-picked from her trips around the world.\u003c\/p\u003e\u003cp\u003eA self-confessed Lakeland fan, Prue invited us into her home and we were like children in a sweet shop, exploring her vast, eclectic cookware kit for inspiration. Her wonderful stories behind each piece, as well as Prue’s exacting guidance, has resulted in a range that’s as interesting and colourful as Prue herself.\u003c\/p\u003e\r\n\u003cp\u003ePrue says “I want everyone to experience the pleasure and satisfaction of producing food to share with others.” Prue tested every item herself to ensure everything worked as it should, and if something wasn’t quite right, she helped us make it perfect.\u003c\/p\u003e\r\n\u003cp\u003eMade from attractive crushed bamboo zebra wood, ceramics and durable metals, everything in Prue’s global cookware collection is practical enough for everyday use, and will work brilliantly for all of your own culinary adventures. Accented with a pop of vibrant red, they make fabulous gifts for creative cooks, too.\u003c\/p\u003e","brand":"Prues World","offers":[{"title":"Default Title","offer_id":61471701696842,"sku":"26518","price":12.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26518_1.jpg?v=1774888731"},{"product_id":"prues-world-stainless-steel-dumpling-press-cutter","title":"Prue's World Stainless Steel Dumpling Press \u0026 Cutter","description":"\u003cp\u003eIf you’ve experienced the delights of fried and steamed dumplings whilst travelling around Asia (or at your local Chinese or Japanese restaurant), you’ll love how easy it is to make your own at home with Prue’s World’s Stainless Steel Dumpling Press. Made from durable stainless steel with corrugated edges for an authentic finish – and so you don’t have to crimp them yourself – this easy-to-use press comes complete with a cutter that cuts pastry to fit, so you can impress guests with delicious home-made dumplings without the fiddle and faff that’s usually involved.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eEasy to use\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFor dumpling perfection, lay out your wonton or gyoza sheets and use the stainless steel cutter to cut out a circle. Lay this on the dumpling press, fill with your chosen ingredients, moisten the edges of the wrapper and close the press…when you open it back up, you’ll find a perfectly formed dumpling. Repeat until you have enough for everyone, placing them underneath a damp cloth to keep them moist until you’re ready to cook them all – we suggest frying one side of the dumplings followed by steaming to keep them moist – then serve up and get stuck in! They’re delicious dipped in soy, sweet chilli or hoisin sauces, and if you’re making a big batch you can always freeze some of them to enjoy later.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAbout our Prue’s World range\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWe tell anyone who’ll listen – we love to cook and can think of nothing better than finding creative, authentic kitchen tools that make cooking a joyful experience. So when Prue Leith approached us to collaborate on an exciting new range inspired by her trips around the world, we thought all of our birthdays had come at once!\u003c\/p\u003e\r\n\u003cp\u003ePrue has been everywhere. She’s had an amazing life of cookery and adventure, and her culinary voyages have been a huge influence in this range’s creation. As well as being a passionate chef, founder of Leiths School of Food and Wine, TV personality, restaurateur and writer, she’s a globetrotter with a love of foods from afar, and the cookware in her own kitchen has been cherry-picked from her trips around the world.\u003c\/p\u003e\r\n\u003cp\u003eA self-confessed Lakeland fan, Prue invited us into her home and we were like children in a sweet shop, exploring her vast, eclectic cookware kit for inspiration. Her wonderful stories behind each piece, as well as Prue’s exacting guidance, has resulted in a range that’s as interesting and colourful as Prue herself.\u003c\/p\u003e\r\n\u003cp\u003ePrue says “I want everyone to experience the pleasure and satisfaction of producing food to share with others.” Prue tested every item herself to ensure everything worked as it should, and if something wasn’t quite right, she helped us make it perfect.\u003c\/p\u003e\r\n\u003cp\u003eMade from attractive crushed bamboo zebra wood, ceramics and durable metals, everything in Prue’s global cookware collection is practical enough for everyday use, and will work brilliantly for all of your own culinary adventures. Accented with a pop of vibrant red, they make fabulous gifts for creative cooks, too.\u003c\/p\u003e","brand":"Prues World","offers":[{"title":"Default Title","offer_id":61471701860682,"sku":"26447","price":3.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26447_1.jpg?v=1774888733"},{"product_id":"prues-world-hinged-chopsticks","title":"Prues World Hinged Chopsticks","description":"\u003cp\u003eIdeal for stirring, turning and serving stir-fried noodles and more, just don’t try to use these Prue’s World Chopsticks to eat with. With a hinge that lets you fold them back flat on themselves for easy storage when not in use, these bamboo tongs are the perfect complement to the wok in Prue’s eye-catching range.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAbout our Prue’s World range\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWe tell anyone who’ll listen – we love to cook and can think of nothing better than finding creative, authentic kitchen tools that make cooking a joyful experience. So when Prue Leith approached us to collaborate on an exciting new range inspired by her trips around the world, we thought all of our birthdays had come at once!\u003c\/p\u003e\r\n\u003cp\u003ePrue has been everywhere. She’s had an amazing life of cookery and adventure, and her culinary voyages have been a huge influence in this range’s creation. As well as being a passionate chef, founder of Leiths School of Food and Wine, TV personality, restaurateur and writer, she’s a globetrotter with a love of foods from afar, and the cookware in her own kitchen has been cherry-picked from her trips around the world.\u003c\/p\u003e\r\n\u003cp\u003eA self-confessed Lakeland fan, Prue invited us into her home and we were like children in a sweet shop, exploring her vast, eclectic cookware kit for inspiration. Her wonderful stories behind each piece, as well as Prue’s exacting guidance, has resulted in a range that’s as interesting and colourful as Prue herself.\u003c\/p\u003e\r\n\u003cp\u003ePrue says “I want everyone to experience the pleasure and satisfaction of producing food to share with others.” Prue tested every item herself to ensure everything worked as it should, and if something wasn’t quite right, she helped us make it perfect.\u003c\/p\u003e\r\n\u003cp\u003eMade from attractive crushed bamboo zebra wood, ceramics and durable metals, everything in Prue’s global cookware collection is practical enough for everyday use, and will work brilliantly for all of your own culinary adventures. Accented with a pop of vibrant red, they make fabulous gifts for creative cooks, too.\u003c\/p\u003e","brand":"Prues World","offers":[{"title":"Default Title","offer_id":61471703433546,"sku":"26452","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26452_1.jpg?v=1774888758"},{"product_id":"betty-bossi-manual-sauce-and-mayonnaise-maker","title":"Betty Bossi Manual Sauce and Mayonnaise Maker","description":"\u003cp\u003eIf you think it’s too much bother to make your own mayonnaise, hollandaise or sauce tartare, then let us introduce you to the simplicity-itself Betty Bossi Sauce and Mayo Maker. This compact marvel makes all those sauces and more, including Béarnaise and Dijon sauce, with just a few cranks of the handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\r\nSauce in sixty seconds\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\r\nCleverly designed, with a separate little container built into the top for gradually adding oil or melted butter, simply add your ingredients to the larger container, replace the mixer top, add your oil to the smaller container then turn the handle while pressing down on the grey cover to slowly add your oil as everything mixes together perfectly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\r\nDelicious flavours at your fingertips\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhip up silky Hollandaise for topping poached eggs or dipping chargrilled asparagus spears into; tangy sauce tartare for serving with fillets of fish; better-than-shop-bought creamy mayonnaise to transform your BLTs or dress your Jersey Royals… you’ll find all these recipes and others in the included booklet, with more to discover on the Betty Bossi website.\u003c\/p\u003e\u003cp\u003eAnti-slip base doubles as a lid for easy fridge storage of your sauces.\u003c\/p\u003e\r\n\u003cp\u003eAll parts are dishwasher safe.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAbout Betty Bossi\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eSwiss company Betty Bossi have one aim: culinary delight. Developing innovative, high-quality kitchen gadgets and tools to simplify cooking and improve results, they’ve been helping people to cook better since 1956.\u003c\/p\u003e","brand":"Betty Bossi","offers":[{"title":"Default Title","offer_id":61471710511434,"sku":"26427","price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26427_1.jpg?v=1774888860"},{"product_id":"prue-s-world-stainless-steel-falafel-scoop","title":"Prue’s World Stainless Steel Falafel Scoop","description":"\u003cp\u003eIf you’ve never tried making your own falafel, now’s the time, as this Falafel Scoop from our Prue’s World range makes the job of shaping them easy – no laborious rolling by hand required here. And this stainless steel tool is not just good for falafel: you can use it to make meatballs or mini burgers, potato croquettes, and even serve ice cream, just to give you a few ideas.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eGet in shape\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eYou may only have seen round falafel, but this scoop produces patty-shaped ones. Simple to use, just pull up the lever at the side with your thumb, fill the cavity with your mixture, even off with a spoon, then push down on the lever to release your falafel. Job done.\u003c\/p\u003e\r\n\u003cp\u003eRecipe included.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAbout our Prue’s World range\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWe tell anyone who’ll listen – we love to cook and can think of nothing better than finding creative, authentic kitchen tools that make cooking a joyful experience. So when Prue Leith approached us to collaborate on an exciting new range inspired by her trips around the world, we thought all of our birthdays had come at once!\u003c\/p\u003e\r\n\u003cp\u003ePrue has been everywhere. She’s had an amazing life of cookery and adventure, and her culinary voyages have been a huge influence in this range’s creation. As well as being a passionate chef, founder of Leiths School of Food and Wine, TV personality, restaurateur and writer, she’s a globetrotter with a love of foods from afar, and the cookware in her own kitchen has been cherry-picked from her trips around the world.\u003c\/p\u003e\r\n\u003cp\u003eA self-confessed Lakeland fan, Prue invited us into her home and we were like children in a sweet shop, exploring her vast, eclectic cookware kit for inspiration. Her wonderful stories behind each piece, as well as Prue’s exacting guidance, has resulted in a range that’s as interesting and colourful as Prue herself.\u003c\/p\u003e\r\n\u003cp\u003ePrue says “I want everyone to experience the pleasure and satisfaction of producing food to share with others.” Prue tested every item herself to ensure everything worked as it should, and if something wasn’t quite right, she helped us make it perfect.\u003c\/p\u003e\r\n\u003cp\u003eMade from attractive crushed bamboo zebra wood, ceramics and durable metals, everything in Prue’s global cookware collection is practical enough for everyday use, and will work brilliantly for all of your own culinary adventures. 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Making lighter versions of your favourite dishes is easy with Betty Bossi’s Veggie Sheet Slicer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\r\nMakes thin sheets of veg\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eCourgettes, potatoes, beetroot, carrot… all these lovely raw veggies can be transformed into flat sheets that can be used to reinvent your favourite dishes. Try wide courgette strips instead of pasta in your lasagne; lovely layers of colourful veg in a gratin; rolled curls of apple topping your tartlets or a salad of rainbow-coloured beets that’s a feast for your eyes…\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFor lighter, lower-carb cooking\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIt can be an effort trying to eat well when all you’re faced with is a plate of lettuce, but a veggie sheeter will help you prepare interesting and inspiring dishes that you’ll actually want to stick your fork into. 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Just trim the top and tail of your veg, pop it into the device, thread the skewer through, click the knob into the base then turn it to slice your fruit or veg; it’ll create a long, wide strip that you can cut to suit the dish you’re making.\u003c\/p\u003e\r\n\u003cp\u003eThe sharp stainless steel blade means that even hard veg is sliced easily, and the blade guard ensures it’s really safe to use.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eRecipes included\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAs well as featuring really clear, simple-to-follow instructions, the included booklet has recipes for Potato Roses, Red Beets Carpaccio, Vegetable Gratin and Apple Tart, and there’s a QR code that can be scanned for even more recipes.\u003c\/p\u003e\r\n\u003cp\u003eTakes pieces of veg up to 11cm L.\u003c\/p\u003e\r\n\u003cp.\u003eAbout Betty Bossi\r\n\u003cp\u003eThe folk at Betty Bossi pursue a single goal – culinary delight! 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And if rain stops play? Why not load them up with fruit and serve rainbow fruit skewers instead. Even the most reluctant fruit muncher wouldn’t turn them down.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIf you’re planning to use your 12” bamboo skewers on a barbecue or in the oven, remember to soak them in water first, to prevent them burning while your food cooks.\u003c\/p\u003e \r\n\r\n\u003cp\u003e\u003cstrong\u003eAbout Kitchen Craft\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eFounded in 1787 by Thomas Plant, the company began as brush makers. They moved to Birmingham in 1850 to take advantage of the new technology of the Industrial Revolution and became manufacturers of ironmongery, expanding into kitchen essentials and household items until, by 1985, they were specialising purely in kitchenware. In 1996 the company name was changed to Kitchen Craft to help customers understand the brand and its position as a worldwide market leader in kitchenware and tableware. 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Each 30cm L.\u003c\/p\u003e","brand":"KitchenCraft","offers":[{"title":"Default Title","offer_id":61474269757770,"sku":"73872","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/73872_1.jpg?v=1774907270"},{"product_id":"spherificator-refill-pack","title":"Spherificator Refill Pack","description":"\u003cp\u003eIf you’re really into the fun that can be had when playing with the way you present your food, you’ll need this Refill Pack to keep using your Spherificator.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat’s in the pack?\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\n\u003cli\u003e100g sodium alginate – a seaweed extract often used as a thickener, this is ideal for making foams and heat-resistant gels. \u003c\/li\u003e\r\n\u003cli\u003e100g sodium citrate – the sodium salt of citric acid, which is often used as a preservative, it reduces the acidity of liquid solutions to help turn acidic ingredients into spheres and droplets.\u003c\/li\u003e \r\n\u003cli\u003e100g calcium lactate – an extract of lactic acid, this soluble powder enables spherification without needing to be heated.\u003c\/li\u003e\n\u003c\/ul\u003e \r\n\u003cp\u003e\u003cstrong\u003eWhat is spherification?\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eSpherification is the process of turning liquids and liquidised foods into caviar-style orbs through a chemical reaction, transforming otherwise ordinary dishes into restaurant-worthy works of culinary art. 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Add some bite to your salad with balsamic pearls, or liven up your cheeseboard with a trio of savoury caviars – chive, pickle and red onion would be sure to go down a treat! If you’re looking to host a truly sophisticated dinner party, you could top scallops with lemon pearls or wrap smoked salmon around a bundle of cucumber caviar… our mouths are watering just thinking about the possibilities! It’s perfect for adding instant wow to your desserts too – think cheesecake topped with strawberry pearls, or a tiramisu with coffee pearls. Whatever you go for, you can rest assured that your food will both look and taste amazing.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e… and jazz up your drinks\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eReally impress guests by serving up barworthy cocktails garnished with little pearls bursting with flavour. 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