{"title":"Herbs, Spices \u0026 Seasonings","description":"","products":[{"product_id":"seasoned-pioneers-asian-seasoning-collection-pack-of-5","title":"Seasoned Pioneers Asian Seasoning Collection – Pack of 5","description":"\u003cp\u003eSpice up your life (or kitchen at least) with the Seasoned Pioneers Asian Seasoning Collection, a fantastic selection of 5 versatile Asian cooking ingredients which are sure to liven up even the simplest of dishes. Inspired by flavours used for generations across Asia, you’ll be cooking up authentic dishes from China, Thailand, Indonesia and more in no time, and left wondering why you ever bothered with that chip shop sweet and sour in the first place...\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChinese Five Spice Mix 27g\u003c\/li\u003e\n\u003cli\u003eFreeze-Dried Lemongrass Stalks 6g\u003c\/li\u003e\n\u003cli\u003eShrimp Paste 44g\u003c\/li\u003e\n\u003cli\u003eTamarind Paste 45g\u003c\/li\u003e\n\u003cli\u003eLaos Spice 25g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eChinese Five Spice Mix\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTraditionally dry roasted and hand-blended to a traditional Chinese recipe. Including flavours of star anise, Sichuan pepper, fennel, cassia and cloves, this spice works brilliantly in stir-fries and marinades and for seasoning poultry and meat dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFreeze-Dried Lemongrass Stalks\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCapture the authentic taste of Thai cuisine with these lemongrass stalks. Using only the finest lemongrass, crush before use to release the strong citrus flavour. Perfect for chicken and seafood recipes, you can use them in a range of Southeast Asian soups, stews and curries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShrimp Paste\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShrimp paste adds essential flavour to a variety of Thai and Asian dishes, and pairs deliciously with seafood and fish. Consider yourself warned though – this paste is as pungent as it is flavoursome so use sparingly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTamarind Paste\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCapture the authentic taste of Indonesian cuisine with this tart and fruity paste. Sourced from the fibrous fruit of the tropical tamarind tree, it’s an essential flavour in many Indonesian dishes and is also considered a fantastic source of antioxidants. Simply dissolve the paste in hot water and remove any stray seeds before use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLaos Spice\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLaos spice, otherwise known as ground galangal, has a tart citrus flavour with notes of pepper and ginger. If you’ve ever tried Tom Yum soup you’ll know the flavour well. Frequently featured in Thai and Indonesian cooking, it can be used in soups, stews and curries, and works particularly well in coconut-based sauces for seafood and chicken.\u003c\/p\u003e\u003cp\u003eThe perfect gift for any self-respecting foodie, why not combine the Asian Seasoning Collection with cookware from Prue’s World Range or check out the Seasoned Pioneers Gourmet Peppercorns Collection for more culinary adventures?\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e temporarily reduced due to the Shrimp seasoning best before date 31\/07\/22.\u003c\/p\u003e","brand":"Seasoned Pioneers","offers":[{"title":"Default Title","offer_id":61471745802570,"sku":"26795","price":9.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26795_1.jpg?v=1774889359"},{"product_id":"seasoned-pioneers-gourmet-peppercorns-collection-pack-of-5","title":"Seasoned Pioneers Gourmet Peppercorns Collection – Pack of 5","description":"\u003cp\u003eOnce upon a time, empires rose and fell based on that all-important seasoning – the peppercorn. Now you can experiment with not just one, but five different exotic peppers thanks to the Seasoned Pioneers Gourmet Peppercorns Collection. Inspired by flavours from across the world, you’ll be cooking up authentic dishes from India, Africa, China and more in no time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTellicherry Black Peppercorns 30g\u003c\/li\u003e\n\u003cli\u003eGrains of Paradise 40g\u003c\/li\u003e\n\u003cli\u003eSichuan Pepper 12g\u003c\/li\u003e\n\u003cli\u003eExotic Mixed Peppercorns 26g\u003c\/li\u003e\n\u003cli\u003ePink Peppercorns 18g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTellicherry Black Peppercorns\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKnown as the “king of peppers” these large peppercorns are popular in Indian cuisine thanks to their subtly warm and complex flavour. Highly versatile, Tellicherry Black Peppercorns can be used in virtually any dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrains of Paradise\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese tiny seeds from Africa are prized for their fiery peppery taste and cardamom-like aroma. Popular in North and West African cooking, Grains of Paradise can be used in place of pepper for a complex flavour in a wide range of dishes. Fun fact – though frequently called the African Pepper or the Alligator Pepper, the seeds actually come from a plant in the same family as ginger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSichuan Pepper\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNamed after the infamously spicy region of China, Sichuan Pepper will inject a fiery and sweet flavour to your dishes. A versatile seasoning in many Chinese dishes, this pepper works particularly well in stir-fries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExotic Mixed Peppercorns\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn exotic and vibrant mix of seven peppercorns sourced from across the globe. Perfect for your peppermill, this multipurpose seasoning can be used in place of your usual pepper in a wide variety of dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePink Peppercorns\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWith a delicate sweet and fruity taste, these peppercorns can be used to season virtually any cuisine, with the added bonus of adding an eye-catching bright pink colour to your dishes.\u003c\/p\u003e\u003cp\u003eThe perfect gift for any self-respecting foodie, why not combine the Gourmet Peppercorns Collection with cookware from Prue’s World Range or check out the Seasoned Pioneers Asian Seasoning Collection for more culinary adventures?\u003c\/p\u003e","brand":"Seasoned Pioneers","offers":[{"title":"Default Title","offer_id":61471747604810,"sku":"26796","price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26796_1.jpg?v=1774889390"},{"product_id":"blackthorn-scottish-sea-salt-flakes-120g","title":"Blackthorn Scottish Sea Salt Flakes 120g","description":"\u003cp\u003eThere’s table salt, and rock salt, and sea salt… really, as many different ways to season your food as you could wish. But these hand-harvested, naturally formed sea salt crystals are really something special. These little pyramidal crystals add a soft crunch and well-balanced salty taste, with just a hint of sweetness. They’re perfect sprinkled over all sorts of food – bakes, soups, desserts, meat, fish, salads – the list is endless!\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow these salt flakes are created\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eNaturally crafted on the west coast of Scotland, the salt crystals are created using the world's only working Thorn Tower, an ancient technique in which the salt crystallises naturally from sea water – there’s no adding, no seeding, and no bleaching.\u003c\/p\u003e\r\n\u003cp\u003eWinner of a two-star Great Taste Award, Blackthorn Scottish Sea Salt Flakes are hailed by some of the country’s top chefs, and the company supplies 10 Michelin-starred restaurants as well as delis and farm shops across the country.\u003c\/p\u003e\r\n\u003cp\u003eIn plastic-free, compostable, fully recyclable packaging.\u003c\/p\u003e","brand":"Blackthorn","offers":[{"title":"Default Title","offer_id":61471751078218,"sku":"26833","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26833_1.jpg?v=1774889438"},{"product_id":"spice-pots-curry-night-kit","title":"Spice Pots Curry Night Kit","description":"\u003cp\u003eIndian takeaways are so last week. 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Pass the poppadoms. Oh, and the lime pickle.\u003c\/p\u003e\r\n\r\n\u003cp\u003eEco-friendly packaging.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eAbout Spice Pots\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eSpice Pots was founded in 2014 by Mel, a sleep-deprived mum of three in rural Scotland, who was looking for an easy way to recreate the healthy, authentic curries she’d learned to cook in India. After much experimentation, she found a way to batch-blend her delicious spice combinations so she could make her favourite recipes again and again.\u003c\/p\u003e","brand":"Spice Pots","offers":[{"title":"Default Title","offer_id":61471796199754,"sku":"26832","price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26832_1.jpg?v=1774889802"},{"product_id":"lakeland-good-with-everything-herb-sea-salt-300g","title":"Lakeland Good With Everything Herb Sea Salt 300g","description":"\u003cp\u003ePreviously only available to exclusive restaurants, once only chefs could be seen scattering handfuls of this all natural, herb flavoured sea salt into their culinary delights – so, many years ago, our savvy Buying Team bagged it for Lakeland.\u003c\/p\u003e\u003cp\u003eA store cupboard essential that’s brilliant for seasoning gravies, roasted vegetables and meat, sprinkle it into to any savoury dish before, during or after cooking. We know our customers and Lakeland colleagues alike love its aromatic properties. Andrew from our Call Centre said “it smells like a Mediterranean holiday and makes me feel like a chef, not just a cook. I add it to everything from scrambled egg to roasted vegetables and new potatoes – not forgetting steaks.”\u003c\/p\u003e\u003cp\u003eWe even hear of customers who give it to their friends and family for Christmas – every year! 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Crisp, savoury and rich with umami flavour, the Sushi Nori Roasted Seaweed sheets in this pack are pre-cut and ready to use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\r\nRoll with it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\r\nSo easy to use, just a place sheet of nori onto a bamboo rolling mat, then spread your cooked rice in a thin layer over the nori, leaving a space at the top and bottom for sealing. Add your fillings along the middle of the rice and begin rolling the nori carefully around the rice and filling, using the mat to help keep the shape. 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Its low porosity means it doesn’t hold on to flavours so you can switch between sweet or savoury foods without compromising their taste – just a simple wipe of its surface once it’s back to room temperature and it’s ready to use again.\u003c\/p\u003e\u003cp\u003e\r\nIt comes with a lovely wooden gift box, ideal for storing the block between uses to extend its life, and care instructions. \u003c\/p\u003e\u003cp\u003eA recipe book with 70 recipes for grilling, chilling, searing and serving on Himalayan salt blocks is also available – \u003ca href=\"\\72247\" target=\"“blank”\"\u003eSalt Block Cooking Book\u003c\/a\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e About Salthouse \u0026amp; Peppermongers \u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eStarting with a ship and a compass, this family firm has supplied the UK with exotic salts and peppers for 140 years. Like his ancestors before him, Gregorie, the current owner, has travelled the world tasting and bringing home the best seasonings, whether it’s from the foothills of the Himalayas or the salt flats of Bolivia. For him it’s all about big flavour from basic ingredients, but the very best of the basics – salt and pepper. Salthouse \u0026amp; Peppermongers search out and import gourmet seasonings that are produced naturally, most using methods that are thousands of years old. 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However, unlike any other pepper on the market, Vishnu's family let the berries ripen on the vine naturally, which along with several other factors - only natural water buffalo and cow manure composts are used - makes Parameswaran's Special Wynad Pepper the best pepper in India, if not the world. \u003c\/p\u003e\u003cp\u003e\r\n\r\nThis process does make the pepper berries more difficult and time consuming to collect, but it is worth the extra effort due to the intensity of flavour unmatched by the green. Due to the trickier nature of the collection though, it is in short supply and therefore comes as limited batches.\u003c\/p\u003e\u003cp\u003e\r\n\r\nIt is single estate, organic, ripened on the vine, hand picked and sundried before being graded, cleaned and packed by hand to be shipped direct from Cochin.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Parameswaran'S","offers":[{"title":"Default Title","offer_id":61475100492106,"sku":"62205","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/62205_1.jpg?v=1774916341"},{"product_id":"spice-kitchen-world-spice-tin-9-x-20g","title":"Spice Kitchen World Spice Tin 9 x 20g","description":"\u003cp\u003eInside this tin (or masala dabba, as such spice tins are traditionally known in India) you’ll find a carefully selected range of  nine aromatic spice blends and rubs to help you create a huge range of delicious meals from around the world. Put together by the Spice Kitchen’s founder, Shashi, each blend draws upon generations of knowledge and her own 60 years of cooking experience to make it easy for you to create authentic Indian and Sri Lankan curries, Chinese stir-fries, Moroccan tagines, Jamaican jerk chicken and so much more.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat’s in the tin?\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eAlong with seven little stainless steel spice tins, inside the large tin you’ll find a spice spoon and 20g each of the following nine spice blends:\u003c\/p\u003e\r\n\u003cul\u003e\n\u003cli\u003eIndian Garam Masala – Great Taste Award Winner 2015 \u003c\/li\u003e\r\n\u003cli\u003eSri Lankan Curry Powder \u003c\/li\u003e\r\n\u003cli\u003eTunisian Harissa Chilli Rub \u003c\/li\u003e\r\n\u003cli\u003eMexican Spice Rub \u003c\/li\u003e\r\n\u003cli\u003eJamaican Jerk Spice Rub\u003c\/li\u003e \r\n\u003cli\u003eChinese Spice Rub \u003c\/li\u003e\r\n\u003cli\u003eMoroccan Ras El Hanout Spice Rub\u003c\/li\u003e \r\n\u003cli\u003eZa’atar Middle Eastern Spice \u0026amp; Herb Rub\u003c\/li\u003e \r\n\u003cli\u003eIndian Tandoori Spice Rub \u003c\/li\u003e\n\u003c\/ul\u003e\r\n\u003cp\u003eEach blend comes in a resealable 20g pack.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAbout Spice Kitchen\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eA mother and son team, the Spice Kitchen has one goal: to honour their Indian heritage and make their ancestors proud – with spice! 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