{"title":"Cook Books","description":"","products":[{"product_id":"the-complete-air-fryer-cookbook-sam-and-dom-milner","title":"The Complete Air Fryer Cookbook, Sam and Dom Milner","description":"\u003cp\u003eThe Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance.\u003c\/p\u003e \u003cp\u003eWhether you're a busy parent, a budget-conscious student, a health-focused home cook, or cooking for one, an air fryer is the perfect choice for your kitchen - it's energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven.\u003c\/p\u003e  \u003cp\u003eAuthors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. 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This digestible cookbook takes the mystery out of these\nbeloved dishes and breaks them down into step-by-step instructions to help you make them in your very own kitchen.\u003c\/p\u003e\n\u003cp\u003eWritten by Pippa Middlehurst (winner of Britain's Best Home Cook and the culinary genius behind @pippyeats), this book\nis packed with over 70 recipes that will have you whipping up restaurant-quality meals in no time.\u003c\/p\u003e\n\u003ch2\u003eUnlock the Secrets of Dumplings and Noodles\u003c\/h2\u003e\n\u003cp\u003eIf you've ever craved the perfect bowl of miso ramen or dreamt of sinking your teeth into homemade barbecue pork bao,\nthis book has you covered. Dumplings \u0026amp; Noodles delves into the traditional cooking methods behind some of the most\niconic Asian dishes, breaking them down into easy-to-follow steps that even a beginner can master. With Pippa's expert\nguidance, you'll learn how to make aromatic lamb biang biang, tasty wontons in chilli oil, and much, much more.\u003c\/p\u003e\n\u003cp\u003eThe book doesn't just stop at recipes in-the-kitchen it also explains the science behind dumplings and noodles, helping you\nunderstand what makes these dishes so irresistible and how to achieve the best results at home.\u003c\/p\u003e\n\u003ch2\u003eAbout Pippa Middlehurst\u003c\/h2\u003e\n\u003cp\u003ePippa Middlehurst, aka Pippy Eats, was the winner of Britain's Best Home Cook 2018. She now runs sell-out supper clubs\nand workshops across the UK and has recently opened her own pe\u003c\/p\u003ermanent cookery space in the heart of Manchester in-the-kitchen Noodle\nHaus. 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So this cookery book features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again, and every recipe has an anecdote from either Prue or Peta telling you more about it.\u003c\/p\u003e\u003cp\u003e\r\nFregola ‘Risotto’, Red Dragon Pie, Chickpea and Cauliflower Tagine, Malted Wholemeal Soda Bread, Chocolate Fudge Cookies and Lemon and Bergamot Drizzle Cake… many of the recipes are already vegan, many more can easily be made so – and they all bring the combined wealth of Leith cookery knowledge to your kitchen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\r\nAbout the authors\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003ePrue Leith, CBE, is the founder of Leiths School of Food and Wine – the highly respected cookery school that has kick-started the careers of so many chefs, food stylists and cookery book writers. Nowadays she may be best known as a judge on The Great British Bake Off, but she’s been at the top of the British food scene as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and author of cookery books such as The Joy of Baking for a long time. Born in South Africa, she studied at the Sorbonne in Paris before moving to England in 1960 to study at the Cordon Bleu Cookery School. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home, and was made Chancellor of Queen Margaret University in 2017.\u003c\/p\u003e\u003cp\u003e\r\nPeta Leith – raised as a vegetarian, Peta trained as a pastry chef because she knew she wanted to work in kitchens, but didn’t want to limit herself to working only in vegetarian restaurants. She trained at The French Culinary Institute, spent a year as a baker at Violet Cakes in London, and studied bread-making in New York. She was the Pastry Sous Chef at The Ivy restaurant in London for almost eight years.\u003c\/p\u003e\r\n\u003cp\u003eReviews\u003c\/p\u003e\r\n\u003cul\u003e\n\u003cli\u003e'This book makes me happy. The recipes are inspirational and delicious.' - Tom Kitchin \u003c\/li\u003e\r\n\u003cli\u003e'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' - Raymond Blanc \u003c\/li\u003e\r\n\u003cli\u003e'Full of really great, achievable recipes to make vegetarian eating even more delicious.' - Thomasina Miers \u003c\/li\u003e\r\n\u003cli\u003e'A beautiful book of well-formed and delicious vegetarian recipes from a cookery dynasty with Prue Leith and her pastry chef niece at the helm. The book is written with a true understanding of where we are in the midst of this frightening environmental time, and comforts us in an educated, skilled and sustainable direction.' - Gizzi Erskine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prues World","offers":[{"title":"Default Title","offer_id":61471724863818,"sku":"26530","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26530_1.jpg?v=1777646789"},{"product_id":"kitchenaid-for-everything-you-want-to-make-cookbook","title":"KitchenAid: For Everything You Want to Make Cookbook","description":"\u003cp\u003eIf there’s only one book meant for you and your KitchenAid stand mixer, this is it. Containing 150 simple recipes specially adapted to the Artisan stand mixer and its accessories, no KitchenAid owner should be without this go-to cookbook.\u003c\/p\u003e\u003cp\u003e\r\nProviding plenty of inspiration for delicious and simple dishes to suit any occasion and every taste, this comprehensive book includes basic recipes for blinis and banana bread; savoury recipes for guacamole, salmon tartare, home-made chorizo sausage, pasta and vegetable noodles; sweet recipes for strawberry daiquiri, chocolate fondant, caramel ice cream, and so much more.\u003c\/p\u003e\u003cp\u003e\r\nPacked with colour photography plus tips and variations, it even helps you learn how to use your KitchenAid attachments, such as the pasta sheet roller or the spiralizer, to get the most out of your stand mixer, so you can prepare both everyday meals and special creations in a flash.\u003c\/p\u003e","brand":"KitchenAid","offers":[{"title":"Default Title","offer_id":61471725781322,"sku":"26477","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26477_1.jpg?v=1774889039"},{"product_id":"remoska-cookbook","title":"Remoska Cookbook","description":"\u003cp\u003eWondering what your Remoska can do? Here are 30 delicious ways to find out…! With the help of our exclusive Remoska Cookbook, you can unlock the potential of your Remoska by cooking everything from \r\nclassic casseroles to light, healthy meals such as Thai Salmon; whipping up delicious desserts like New York Vanilla Cheesecake; or even baking scrumptious focaccia. With so many recipes to choose from, you’ll never be short of exciting new dishes to try.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eRecipes for Standard, Grand and Tria models\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIllustrated throughout, you’ll find lots of inspiration for baking, roasting, grilling and pressure cooking, with easy-to-follow recipes at the front that suit the \u003ca href=\"\/brands\/remoska-brand\" target=\"blank\"\u003eStandard and Grand models\u003c\/a\u003e, and a section at the back that explores the extra versatility of the \u003ca href=\"\/62392\/Remoska-Tria-3-in-1-Oven-to-Table-Electric-Cooker\" target=\"blank\"\u003eTria\u003c\/a\u003e, with recipes that use both its SoftPressure and glass lids.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFood for all occasions\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhether it’s a Spring Vegetable Minestrone for tea midweek, Baked Gratin Potatoes for an after-school supper or a warming Butternut, Leek \u0026amp; Parmesan Risotto, this clear, simple book puts loads of choice at your fingertips. 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Who could resist?\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eMake delicious dishes on the go\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eIf you’re taking a holiday in your caravan or motorhome, this fantastic book makes it easy to enjoy fresh local produce wherever you are in the world, all cooked to perfection in your Remoska, so you can say goodbye to endless tins, packets and noodles in a pot and cook your own healthy meals simply and quickly in one pot.\u003c\/p\u003e\r\n\u003cp\u003eSpiral-bound, 72 pages.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAbout Remoska\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eMade in the Czech Republic since the 1950s, the multi-talented Remoska looks like a pan, but has a clever heating element in the lid and cooks like an oven, if not better, using very little electricity. 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This energy-saving one-pot wonder will transform the way you cook, not just at home, but anywhere there’s a 240V electricity supply, so it’s great for boating holidays, motor homes, caravans and holiday cottages too.\u003c\/p\u003e","brand":"Remoska","offers":[{"title":"Default Title","offer_id":61471731024202,"sku":"26687","price":3.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26687_1.jpg?v=1774889126"},{"product_id":"how-to-make-bread-book-over-60-recipes","title":"How to Make Bread Book – over 60 Recipes","description":"\u003cp\u003eWritten by Emmanuel Hadjiandreou, How to Make Bread is a brilliant book for anyone who wants to bake bread at home. Featuring over 60 recipes with step-by-step photography to guide you along, the book is packed with tips to ensure your recipes rise to the occasion every time – covering all the basics from how flour and yeast ‘work’, to how to achieve a light crumb and good crust. Lovely!\u003c\/p\u003e\u003cp\u003ePerfect whether you’re baking your very first loaf or going back to basics to brush up your skills, once you’ve been guided through a Basic White Loaf, you’ll have the foundations for all kinds of delicious and interesting variations. And because bread is a varied and splendid thing, there are chapters for Gluten-Free Breads, Sourdoughs (yes please!) and Flavoured Yeasted Breads, and sweet teeth with be satisfied by the goodies in the Pastries and Sweet Treats pages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEmmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire, and he has won several awards for his sourdough bread, stollen and other creations.\u003c\/p\u003e\u003cp\u003eHardback, 176 pages. 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Well, you can, thanks to culinary marvel, The Batch Lady.\u003c\/p\u003e\u003cp\u003eWith a variety of different meal options using repeat ingredients to save on money and waste, The Batch Lady Cookbook brings you 80 delicious and nutritious home-cooked recipes to try (so you can say goodbye to pasta-bake for the fourth time this week). From pulled lamb three ways, delicious veggie Bolognese or mouth-watering Cajun pork steaks, The Batch Lady offers delightful recipes and sustainable methods that will revolutionise your cooking endeavours forever.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHaving run demonstrations in homes, schools and Women’s Institutes since 2018, as well as attracting over 60,000 followers online, there’s no doubt that Suzanne Mulholland knows her stuff.  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With an introductory section on basic techniques and troubleshooting, this handy recipe book gives you all you need to create the perfect bread from your machine, time and time again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the author\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSara Lewis has been a professional food stylist and home economist for over 25 years, and is best known for her work as cookery editor of 'Practical Parenting' magazine, and as an author of a series of incredible cookbooks. From published pieces on slow cooking, bread, freezing, children’s cooking, ice cream, soups, juices and much more, Sara continually inspires budding home chefs to immerse themselves in the wonderful world of cooking.\u003c\/p\u003e \u003cp\u003ePaperback, 144 pages.\u003c\/p\u003e","brand":"Lakeland","offers":[{"title":"Default Title","offer_id":61471795085642,"sku":"26730","price":9.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/26730_1.jpg?v=1774889785"},{"product_id":"the-complete-slow-cooker-book","title":"The Complete Slow Cooker Book","description":"\u003cp\u003eWe love the versatility and simplicity of slow cooking – you just throw in your ingredients in the morning and come home to a beautifully cooked meal for all the family – no slaving over a hot stove for hours here. 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Full of mouth-watering full-colour photography, this recipe book is jam-packed with fun ideas for every kind of sweet treat you can think of – and all of them are aimed at budding scientists, astronauts, maths whizzes and Mensa members as well as anyone who likes sci-fi, video games and techie stuff.\u003c\/p\u003e\u003cp\u003eQuirky, charming and fun, Rosanna’s one-of-a-kind creations are sure to spark off many family baking projects… Aimed at all age groups, every generation will be inspired by the super-simple step-by-step recipes, but the results are sure to wow friends, family and party guests! It’s really hard to choose where to start, we’ve been wowed by UFO Cake Pops, Emoticon Cookies and Cheeseburger Cupcakes – but they’re helpfully divided into six chapters: Maths \u0026amp; Science; Space; Fantasy \u0026amp; Sci-Fi; Gaming; Tech \u0026amp; Web and Geeky Treats, and these follow on from Rosanna’s helpful guides to tools, tips, techniques and basic recipes that will get you up to speed on everything that follows. Best of all, there’s no need for costly tools or baking classes to create these marvellous delights yourself.\u003c\/p\u003e\u003cp\u003eRosanna and her team have included some of the big favourites from her YouTube show such as Apple Pi Pie, Moon Phase Macarons and Dinosaur Fossil Cake, but we think you’ll also love the Treasure Chest Cake and Rocket-Ship Cookies, while Zombie Brain Cake will be perfect for Halloween parties. One thing’s for sure, Nerdy Nummies holds a plethora of delicious and highly original confections sure to please the geek in all of us!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRosanna Pansino is the creator and host of Nerdy Nummies, the US internet’s most popular baking show. She is a Washington native who, upon graduating from college, moved to Los Angeles to start her own production company. Ro launched Nerdy Nummies in 2011 and now her videos have been viewed more than a billion times – making Rosanna one of the most-watched personalities on YouTube.\u003c\/p\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":61474126594378,"sku":"73147","price":2.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/files\/73147_1.jpg?v=1774906084"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/8108\/4234\/collections\/26507_1.jpg?v=1779351748","url":"https:\/\/www.lakeland.co.uk\/collections\/cook-books.oembed","provider":"Lakeland","version":"1.0","type":"link"}