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School Of Wok

Fancy rustling up a quick, tasty stir-fry for dinner? Crisp, lightly seared veg and meat, full of freshness and zing? If you find you don’t get the results you expect, it’s probably down to your pan. The secret to authentic texture and flavour is a high heat and a great wok. So, if you’re looking for the real deal without spending a fortune, check out the range from Asian-cooking experts School of Wok.

Created by celebrity chef Jeremy Pang and his team at School of Wok, the UK’s top Asian cooking school, their signature cookware makes delicious stir-fried food quick and easy to create at home. From non-stick flat-bottomed woks suitable for all hobs (including induction), to carbon steel round-bottomed woks for gas hobs, this range comes in a choice of sizes and styles to suit all homes. Sizzling dishes will be yours in minutes.

It’s not just woks: School of Wok has all the extras you need. 2-tier Bamboo Steamers perfect for bao buns, dim sum and everyday steaming (a great way to lock-in nutrients); while Bao Bun Kits let you create a fantastic oriental spread in just 30 minutes. You may need to stock up!